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Pennsylvania Scrapple : A Delectable History by Not Available (2017, Trade Paperback)
Arcadia Publishing (37930)
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Join author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple. Buy now and save! NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images.
- ¡Cómpralo ya!NEW The History Press Pennsylvania Scrapple, PA 9781625858856 American Palate Tr
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Product Identifiers
PublisherArcadia Publishing
ISBN-10162585885X
ISBN-139781625858856
eBay Product ID (ePID)9038739623
Product Key Features
Book TitlePennsylvania Scrapple : a Delectable History
Number of Pages128 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Subjects & Themes / Regional (See Also Travel / Pictorials), History
Publication Year2017
IllustratorYes
GenreCooking, Photography, History
AuthorNot Available
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2017-944971
SynopsisJoin author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple. The name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, scrapple was made from the "scraps" of meat cut from the day's butchering to avoid waste. Pork trimmings were stewed until tender, ground like sausage, and belnded with broth, cornmeal, and buckwheat flour. Crispy slabs of scrapple sustained the Pennsylvanians through the frigid winter months and brutal harvest months, providing them with a high-energy and tasty breakfast meal that people enjoy even today., Join author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple. The name may remind you of a certain word-based board game, but scrapple has been an essential, An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.
LC Classification NumberTX749.S773 2017
