

Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the...
USD8,99
Aproximadamente8,04 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Palm Springs, California, Estados Unidos
Entrega:
Entrega prevista entre el mar. 20 may. y el vie. 23 may. a 43230
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:135423366984
Características del artículo
- Estado
- ISBN
- 9781558539914
Acerca de este producto
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
1558539913
ISBN-13
9781558539914
eBay Product ID (ePID)
2306215
Product Key Features
Book Title
Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South Is in Social Circle, Georgia
Number of Pages
232 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
23.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-006035
TitleLeading
The
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor BillieVan Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. "The Blue Willow Inn Cookbook" offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the "New York Times," "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." ", The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant., Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times , "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."
LC Classification Number
TX715.2.S68S663 2002
Descripción del artículo del vendedor
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- a***a (696)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe description of this book wasn't accurate -- because it was better than described! it was priced exceptionally reasonable, shipped and also delivered in atypical, surprisingly brief time (I'm in Hawaii) . . . it included the unopened sample CD (I don't believe this was specified in the listing) . . . And yes -- as was stated in the listing, it did have some very minimal identifying marks on the inside cover -- it was signed by the author! I can't see that as a negative . . . Thank you.Unimaginable Life by Julia Loggins and Kenny Loggins (1997, Hardcover) (#134234270125)
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