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To Drink and To Eat: New Edition by Long, Guillaume, hardcover, New
USD6,49
Aproximadamente5,55 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
USD3,99 (aprox. 3,41 EUR) USPS Media MailTM.
Ubicado en: Minneapolis, Minnesota, Estados Unidos
Entrega:
Entrega prevista entre el vie. 25 jul. y el mié. 30 jul. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:134906748497
Última actualización el 02 abr 2025 08:31:26 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781620107201
Acerca de este producto
Product Identifiers
Publisher
ONI Press, Incorporated
ISBN-10
1620107201
ISBN-13
9781620107201
eBay Product ID (ePID)
21038450067
Product Key Features
Book Title
To Drink and to Eat : New Edition
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / French, Culinary, General
Publication Year
2020
Illustrator
Long, Guillaume, Yes
Genre
Cooking, House & Home, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
27.8 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-945813
Dewey Edition
23
Reviews
It's an unconventional memoir crossed with a cookbook that I heartily recommend for anyone who wishes to expand their culinary horizons.
Dewey Decimal
641.5944
Synopsis
A new multi-course collection of cartoonist Guillaume Long's famous culinary comic in Le Monde , now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions., A new multi-course collection of cartoonist Guillaume Long's famous culinary comic in Le Monde , now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions.
LC Classification Number
TX719.L661613 2020
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