Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef by...

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N.º de artículo de eBay:133562019209
Última actualización el 07 oct 2021 01:53:33 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Type
Memoirs
Book Title
Blood, Bones and Butter
Special Attributes
1st Edition
Narrative Type
Nonfiction
Author
Gabrielle Hamilton
Topic
Hospitality, Personal Transformation, Culinary, Cooking, Self-Help, Kitchen, Family, Humor
Subjects
Biographies & True Stories
ISBN
9780812980882

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0812980883
ISBN-13
9780812980882
eBay Product ID (ePID)
109053129

Product Key Features

Book Title
Blood, Bones and Butter : the Inadvertent Education of a Reluctant Chef
Number of Pages
320 Pages
Language
English
Topic
Personal Growth / General, Culinary, Personal Memoirs, General
Publication Year
2012
Genre
Self-Help, Biography & Autobiography
Author
Gabrielle Hamilton
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
7.6 Oz
Item Length
8 in
Item Width
5.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking."--Michiko Kakutani, The New York Times "Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next." -- The Wall Street Journal "Hamilton's writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other."-- The Boston Globe   "Luminous . . . [Readers will] marvel at Hamilton's masterly facility with language."-- The Washington Post   "The author/chef is an original--tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart."-- The Miami Herald   "Magnificent. Simply the best memoir by a chef ever. Ever ."--Anthony Bourdain, "Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking."-Michiko Kakutani, The New York Times "Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next." - The Wall Street Journal "Hamilton's writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other."- The Boston Globe   "Luminous . . . [Readers will] marvel at Hamilton's masterly facility with language."- The Washington Post   "The author/chef is an original-tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart."- The Miami Herald   "Magnificent. Simply the best memoir by a chef ever. Ever ."-Anthony Bourdain
Dewey Decimal
641.5092 B
Synopsis
NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more., NEW YORK TIMES BESTSELLER * A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald * Newsday * The Huffington Post * Financial Times * GQ * Slate * Men's Journal * Washington Examiner * Publishers Weekly * Kirkus Reviews * National Post * The Toronto Star * BookPage * Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in h∧ the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more.

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