The Gluten-Free Revolution : Absolutely Everything You Need to Know about Losing

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Cookery Topic
Gluten-Free Cooking
Type
Recipe Collection
Author
Jax Peters Lowell
Subjects
Food & Drink
ISBN
9780805099539

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Product Identifiers

Publisher
Holt & Company, Henry
ISBN-10
0805099530
ISBN-13
9780805099539
eBay Product ID (ePID)
201660518

Product Key Features

Edition
3
Book Title
Gluten-Free Revolution : Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health and Eating Happily Ever After
Number of Pages
656 Pages
Language
English
Topic
Diet & Nutrition / Nutrition, Health & Healing / Gluten-Free
Publication Year
2015
Genre
Cooking, Health & Fitness
Author
Jax Peters Lowell
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
28.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-006764
TitleLeading
The
Dewey Edition
23
Reviews
Jax Peters Lowell has written a wise and funny encyclopedia, with facts, food, and instructions. Poet and pragmatist, she has created a rich and spicy (G-F) stew of what matters most for a good life with celiac disease., A terrifically entertaining read! This comprehensive and informative guide empowers both the newly and long-time diagnosed to successfully navigate the celiac and gluten intolerant landscape., One of the 10 Best Food Books of 2015! ( Booklist) "A terrifically entertaining read! This comprehensive and informative guide empowers both the newly and long-time diagnosed to successfully navigate the celiac and gluten intolerant landscape." -- Marilyn Geller, CEO, Celiac Disease Foundation " The Gluten-Free Revolution is a book to which attention must be paid. Jax Peters Lowell takes us on a delicious journey of health, life, love, activism and revolutionary thinking. The last...and best book on gluten-free you will ever need." -- Christina Pirello, bestselling author and Emmy award-winning host of Christina Cooks "Jax Peters Lowell has written a wise and funny encyclopedia, with facts, food, and instructions. Poet and pragmatist, she has created a rich and spicy (G-F) stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author of Missing Microbes, Director, Human Microbiome Program, New York University "Jax Peters Lowell has done it again! An important and super informative book that covers all the bases. Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, Living Without's Gluten-Free & More " The Gluten Free Revolution is well worth waiting 20 years for! Jax Peters Lowell gives us an immensely readable book, a bountiful feast of facts and foods that both informs and celebrates living gluten free with style and panache." -- Elaine Monarch, Founder, Celiac Disease Foundation "A comprehensive guide filled with answers to every question a newly diagnosed patient could possibly have - and then even more! Lowell has penned a remarkable resource every clinician should recommend." -- Ritu Verma, MD, Director, Children's Hospital of Philadelphia Celiac Center "Such a lot of information of such good quality. A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director, Celiac Disease Center at Columbia University, Phyllis & Ivan Seidenberg Professor of Medicine, Columbia University " The Gluten-Free Revolution is smart, meticulously researched, packed with information and surprisingly funny. Lowell's knowledge is vast, and her ability to make clear complicated medical concepts uncanny. This is an important work, not only for those who live with gluten intolerance, but for all who cope with overlapping conditions." -- Frederick B.Vivino, MD, Director,University of Pennsylvania, Sjgren's Syndrome Center "Jax has given us a tremendous gift! With humor, down-to-earth comfort, inspiring stories and impressive research, she makes us laugh and rethink; gives new depth to our knowledge and helps us survive the emotional challenges and practicalities of the gluten-free lifestyle." -- Janet Y. Rinehart, Chairman, Houston Celiac Support Group, Past President, Celiac Support Association, A comprehensive guide filled with answers to every question a newly diagnosed patient could possibly have - and then even more! Lowell has penned a remarkable resource every clinician should recommend., The Gluten-Free Revolution is a book to which attention must be paid. Jax Peters Lowell takes us on a delicious journey of health, life, love, activism and revolutionary thinking. The last...and best book on gluten-free you will ever need., Praise for the first edition:"[ Against the Grain ] is the definitive guide to coping with wheat allergy and celiac disease." - Science News "I have never read an allergy book that I could say had a heart, but this one does." -Jim Burns, Food Editor, Los Angeles Times syndicate"[Against the Grain] will bring tears of joy... It is a treasure and a must for every celiac's library." -Elaine Monarch, Executive Director of the Celiac Disease Foundation, The Gluten-Free Revolution is smart, meticulously researched, packed with information and surprisingly funny. Lowell's knowledge is vast, and her ability to make clear complicated medical concepts uncanny. This is an important work, not only for those who live with gluten intolerance, but for all who cope with overlapping conditions., Jax Peters Lowell has done it again! An important and super informative book that covers all the bases. Beautifully written, an absolute joy to read., One of the 10 Best Food Books of 2015! ( Booklist) "A terrifically entertaining read! This comprehensive and informative guide empowers both the newly and long-time diagnosed to successfully navigate the celiac and gluten intolerant landscape." -- Marilyn Geller, CEO, Celiac Disease Foundation " The Gluten-Free Revolution is a book to which attention must be paid. Jax Peters Lowell takes us on a delicious journey of health, life, love, activism and revolutionary thinking. The last...and best book on gluten-free you will ever need." -- Christina Pirello, bestselling author and Emmy award-winning host of Christina Cooks "Jax Peters Lowell has written a wise and funny encyclopedia, with facts, food, and instructions. Poet and pragmatist, she has created a rich and spicy (G-F) stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author of Missing Microbes, Director, Human Microbiome Program, New York University "Jax Peters Lowell has done it again! An important and super informative book that covers all the bases. Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, Living Without's Gluten-Free & More " The Gluten Free Revolution is well worth waiting 20 years for! Jax Peters Lowell gives us an immensely readable book, a bountiful feast of facts and foods that both informs and celebrates living gluten free with style and panache." -- Elaine Monarch, Founder, Celiac Disease Foundation "A comprehensive guide filled with answers to every question a newly diagnosed patient could possibly have - and then even more! Lowell has penned a remarkable resource every clinician should recommend." -- Ritu Verma, MD, Director, Children's Hospital of Philadelphia Celiac Center "Such a lot of information of such good quality. A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director, Celiac Disease Center at Columbia University, Phyllis & Ivan Seidenberg Professor of Medicine, Columbia University " The Gluten-Free Revolution is smart, meticulously researched, packed with information and surprisingly funny. Lowell's knowledge is vast, and her ability to make clear complicated medical concepts uncanny. This is an important work, not only for those who live with gluten intolerance, but for all who cope with overlapping conditions." -- Frederick B.Vivino, MD, Director,University of Pennsylvania, Sjögren's Syndrome Center "Jax has given us a tremendous gift! With humor, down-to-earth comfort, inspiring stories and impressive research, she makes us laugh and rethink; gives new depth to our knowledge and helps us survive the emotional challenges and practicalities of the gluten-free lifestyle." -- Janet Y. Rinehart, Chairman, Houston Celiac Support Group, Past President, Celiac Support Association, Jax Peters Lowell has written a wise and funny encyclopedia, with facts, food, and instructions.'? Poet and pragmatist, she has created a rich and spicy (G-F) stew of what matters most for a good life with celiac disease., The Gluten Free Revolution is well worth waiting 20 years for! Jax Peters Lowell gives us an immensely readable book, a bountiful feast of facts and foods that both informs and celebrates living gluten free with style and panache., "A terrifically entertaining read! This comprehensive and informative guide empowers both the newly and long-time diagnosed to successfully navigate the celiac and gluten intolerant landscape."-Marilyn Geller, CEO, Celiac Disease Foundation " The Gluten-Free Revolution is a book to which attention must be paid. Jax Peters Lowell takes us on a delicious journey of health, life, love, activism and revolutionary thinking. The last…and best book on gluten-free you will ever need."-Christina Pirello, bestselling author and Emmy award-winning host of Christina Cooks "Jax Peters Lowell has written a wise and funny encyclopedia, with facts, food, and instructions. Poet and pragmatist, she has created a rich and spicy (G-F) stew of what matters most for a good life with celiac disease."-Martin J. Blaser, MD, author of Missing Microbes , Director, Human Microbiome Program, New York University "Jax Peters Lowell has done it again! An important and super informative book that covers all the bases. Beautifully written, an absolute joy to read."-Alicia Woodward, Editor-in-Chief, Living Without's Gluten-Free & More " The Gluten Free Revolution is well worth waiting 20 years for! Jax Peters Lowell gives us an immensely readable book, a bountiful feast of facts and foods that both informs and celebrates living gluten free with style and panache."-Elaine Monarch, Founder, Celiac Disease Foundation "A comprehensive guide filled with answers to every question a newly diagnosed patient could possibly have and then even more! Lowell has penned a remarkable resource every clinician should recommend."-Ritu Verma, MD, Director, Children's Hospital of Philadelphia Celiac Center "Such a lot of information of such good quality. A must for those who plan on going gluten-free!"-Peter HR Green, MD, Director, Celiac Disease Center at Columbia University, Phyllis & Ivan Seidenberg Professor of Medicine, Columbia University " The Gluten-Free Revolution is smart, meticulously researched, packed with information and surprisingly funny. Lowell's knowledge is vast, and her ability to make clear complicated medical concepts uncanny. This is an important work, not only for those who live with gluten intolerance, but for all who cope with overlapping conditions."-Frederick B.Vivino, MD, Director,University of Pennsylvania, Sjögren's Syndrome Center "Jax has given us a tremendous gift! With humor, down-to-earth comfort, inspiring stories and impressive research, she makes us laugh and rethink; gives new depth to our knowledge and helps us survive the emotional challenges and practicalities of the gluten-free lifestyle."-Janet Y. Rinehart, Chairman, Houston Celiac Support Group, Past President, Celiac Support Association, Jax has given us a tremendous gift! With humor, down-to-earth comfort, inspiring stories and impressive research, she makes us laugh and rethink; gives new depth to our knowledge and helps us survive the emotional challenges and practicalities of the gluten-free lifestyle., Jax Peters Lowell has done it again! An important and super informative book that covers all the bases.' Beautifully written, an absolute joy to read.
Dewey Decimal
641.5/638
Synopsis
An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
LC Classification Number
RM237.87.L68 2015

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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
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