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The Stevia Cookbook Ray Sahelian Donna Gates Brand New Paperback Book WT36209
USD9,94
Aproximadamente8,59 EUR
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Ubicado en: Denver, Colorado, Estados Unidos
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Entrega prevista entre el jue. 16 oct. y el sáb. 18 oct. a 94104
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N.º de artículo de eBay:133018917087
Última actualización el 25 sep 2025 00:33:09 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780895299260
Acerca de este producto
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0895299267
ISBN-13
9780895299260
eBay Product ID (ePID)
540406
Product Key Features
Book Title
Stevia Cookbook : Cooking with Nature's Calorie-Free Sweetener
Number of Pages
192 Pages
Language
English
Topic
Diet & Nutrition / Nutrition, Courses & Dishes / Desserts, General, Health & Healing / Diabetic & Sugar-Free, Specific Ingredients / General
Publication Year
1999
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Uk-B Format Paperback
Dimensions
Item Height
0.4 in
Item Weight
10.7 Oz
Item Length
8.9 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
99-011740
Dewey Edition
21
TitleLeading
The
Grade From
Twelfth Grade
Dewey Decimal
641.5/63
Grade To
UP
Synopsis
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entr es, hearty side dishes, and sinfully sweet desserts., Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.
LC Classification Number
TX819.S75S24 1999
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