The All-American Cookie Book by Nancy Baggett (2001, Hardcover, Teacher's Editio

The Winsome Lady
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“Hard cover book with dust jacket in very nice pre-owned condition.”
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Ubicado en: Monterey, California, Estados Unidos
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Notas del vendedor
“Hard cover book with dust jacket in very nice pre-owned condition.”
Country of Origin
United States
Signed
No
Book Series
Cooking
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Subject
Cookies
Vintage
No
Personalize
No
Year
2001
Era
2000s
Special Attributes
1st Edition
Region
North America & Canada
Personalized
No
Features
Illustrated
ISBN
9780395915370

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Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0395915376
ISBN-13
9780395915370
eBay Product ID (ePID)
1954454

Product Key Features

Book Title
All-American Cookie Book
Number of Pages
416 Pages
Language
English
Publication Year
2001
Topic
Regional & Ethnic / American / General, Courses & Dishes / Cookies
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Nancy Baggett
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
52.3 Oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-033667
TitleLeading
The
Dewey Edition
21
Reviews
"From one scrumptious cookie to the next, Nancy Baggett weaves together regional favorites both old and new in this unique collection with a distinctively American flavor." - Flo Braker "The All-American Cookie Book is an all-too-rare treat among cookbooks: a book that is as delicious to bake from as it is fascinating to read. Nancy Baggett's clearly written, easy-to-follow recipes are bound to delight cookie monsters young and old, while her many and far-ranging short takes on cookie lore and history are just what curious bakers crave. The All-American Cookie Book is the perfect book for every cookie-loving American." — Dorie Greenspan "Let others eat cake. Grab a glass of cold milk and gobble up the finest in American cookies with Nancy Baggett as your guide. Whether you favor jumbles, jewels, Joe Froggers, blondies, brownies, black and whites, or the quintessential chocolate chip, you'll find them here. With Nancy's generous helpings of history and special tips to yield consistently great results, your dessert plate will be well loaded." - Cheryl Alters Jamison and Bill Jamison "Nancy Baggett's comprehensive book on American cookies is a winner! This is a book for people who love to bake and want to know the history and stories behind the cookies we eat." — Joan Nathan "The All-American Cookie Book by Nancy Baggett (Houghton Mifflin, $35) is a flag-waver of a cookbook, built on the contention that American bakers have not just copied European customs but have created a distinct sweet repertoire of their own. The collection is accompanied by enough basic advice and instructions to tempt even a kitchen klutz to dip into the flour sack and the sugar jar." The San Francisco Chronicle, The All-American Cookie Book by Nancy Baggett (Houghton Mifflin, $35) is a flag-waver of a cookbook, built on the contention that American bakers have not just copied European customs but have created a distinct sweet repertoire of their own. The collection is accompanied by enough basic advice and instructions to tempt even a kitchen klutz to dip into the flour sack and the sugar jar., "The All-American Cookie Book is an all-too-rare treat among cookbooks: a book that is as delicious to bake from as it is fascinating to read. Nancy Baggett's clearly written, easy-to-follow recipes are bound to delight cookie monsters young and old, while her many and far-ranging short takes on cookie lore and history are just what curious bakers crave. The All-American Cookie Book is the perfect book for every cookie-loving American." - Dorie Greenspan, "From one scrumptious cookie to the next, Nancy Baggett weaves together regional favorites both old and new in this unique collection with a distinctively American flavor." - Flo Braker, "From one scrumptious cookie to the next, Nancy Baggett weaves together regional favorites both old and new in this unique collection with a distinctively American flavor." - Flo Braker "The All-American Cookie Book is an all-too-rare treat among cookbooks: a book that is as delicious to bake from as it is fascinating to read. Nancy Baggett's clearly written, easy-to-follow recipes are bound to delight cookie monsters young and old, while her many and far-ranging short takes on cookie lore and history are just what curious bakers crave. The All-American Cookie Book is the perfect book for every cookie-loving American." -- Dorie Greenspan "Let others eat cake. Grab a glass of cold milk and gobble up the finest in American cookies with Nancy Baggett as your guide. Whether you favor jumbles, jewels, Joe Froggers, blondies, brownies, black and whites, or the quintessential chocolate chip, you'll find them here. With Nancy's generous helpings of history and special tips to yield consistently great results, your dessert plate will be well loaded." - Cheryl Alters Jamison and Bill Jamison "Nancy Baggett's comprehensive book on American cookies is a winner! This is a book for people who love to bake and want to know the history and stories behind the cookies we eat." -- Joan Nathan "The All-American Cookie Book by Nancy Baggett (Houghton Mifflin, $35) is a flag-waver of a cookbook, built on the contention that American bakers have not just copied European customs but have created a distinct sweet repertoire of their own. The collection is accompanied by enough basic advice and instructions to tempt even a kitchen klutz to dip into the flour sack and the sugar jar." The San Francisco Chronicle, "Let others eat cake. Grab a glass of cold milk and gobble up the finest in American cookies with Nancy Baggett as your guide. Whether you favor jumbles, jewels, Joe Froggers, blondies, brownies, black and whites, or the quintessential chocolate chip, you'll find them here. With Nancy's generous helpings of history and special tips to yield consistently great results, your dessert plate will be well loaded." - Cheryl Alters Jamison and Bill Jamison, "Nancy Baggett's comprehensive book on American cookies is a winner! This is a book for people who love to bake and want toknow the history and stories behind the cookies we eat." - Joan Nathan
Dewey Decimal
641.8/654
Table Of Content
Chapter 1 Read This: How to Make Great Cookies Every Single Chapter 2 Sugar Cookies and Shortbreads Chapter 3 Chocolate and White Chocolate Chip Cookies Chapter 4 Chocolate and Mocha Cookies Chapter 5 Brownies, Blondies, and Other Bar Cookies Chapter 6 Fruit, Pumpkin, and Carrot Cookies Chapter 7 Nut and Peanut Cookies Chapter 8 Oat, Coconut, and Sesame Seed Cookies Chapter 9 Ginger, Spice, and Molasses Cookies Chapter 10 Cookie Decorating and Crafts Bibliography Index
Edition Description
Teacher's edition
Synopsis
The perfect book for every cookie-loving American (Dorie Greenspan, author of Baking with Julia), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color., For this trailblazing collection of America's favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers' markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America's heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.
LC Classification Number
TX772.B25 2001

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