Vodka Distilled Tony Abou-Ganim SIGNED Hardcover w/ Dust Jacket Cocktail Recipes

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USD27,97
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Estado:
Como nuevo
From my own personal collection. Acquired at an event at Disney Springs with the author.
Respira tranquilidad. Se aceptan devoluciones.
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USD17,15 (aprox. 14,75 EUR) USPS Ground Advantage®.
Ubicado en: Orlando, Florida, Estados Unidos
Entrega:
Entrega prevista entre el jue. 30 oct. y el mar. 4 nov. a 94104
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    Diners Club

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Características del artículo

Estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“From my own personal collection. Acquired at an event at Disney Springs with the author.”
Country of Origin
United States
Signed By
Tony Abou-Ganim
Signed
Yes
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
Yes
Type
Bartending
Literary Movement
Modernism, Post-Modernism
Era
2010s
Personalized
No
Features
Dust Jacket
ISBN
9781572841253

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Product Identifiers

Publisher
Agate Publishing, Incorporated
ISBN-10
1572841257
ISBN-13
9781572841253
eBay Product ID (ePID)
143945041

Product Key Features

Book Title
Vodka Distilled : the Modern Mixologist on Vodka and Vodka Cocktails
Number of Pages
208 Pages
Language
English
Publication Year
2013
Topic
Beverages / Alcoholic / General, History, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Author
Tony Abou-Ganim
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
29.1 Oz
Item Length
9.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-037561
Dewey Edition
23
Reviews
Abou-Ganim is a giant in the cocktail world.... At the heart of the book is its exploration of how to enjoy and understand the differences between different vodkas. He goes into detail on how to do a proper tasting (a very similar process, it should be noted, that industry tasting panels follow). This "Tasting 101" provides an excellent primer to discovering the different and unique flavors that this "flavorless" liquor has to offer., PRAISE FOR TONY ABOU-GANIM AND THE MODERN MIXOLOGIST : "Tony Abou-Ganim is the poster boy for modern mixology." — Mario Batali "The [ Modern Mixologist ] unfolds with wonderfully simple step by step logic that will lead the reader to cocktail expertise...Cheers to a triumph!" — Dale DeGroff , author of The Craft of the Cocktail and The Essential Cocktail "One of the top mixologists in the world." —Adam Klappholz, Vanity Fair "This is the Modern Mixologist , this book is the one to get!" — Jimmy Fallon, Late Night with Jimmy Fallon "This month Tony celebrates 30 years behind the bar with a new book: The Modern Mixologist: Contemporary Classic Cocktails ...A modern classic from an industry legend." — Jim Meehan, GQ "If you've ever had a great—or even a good—cocktail in Las Vegas, one of the people you need to thank is Tony Abou-Ganim." — Liquor.com "[ The Modern Mixologist ] is both fascinating—from a historical perspective—as well as informational, with all sorts of helpful photos on techniques, tools and other miscellaneous requirements to becoming a better bar chef." — Steve Dolinsky , Adventures in Urban Eating "One of the top 25 most influential cocktail personalities of the past century...[Tony Abou-Ganim's] influenced countless bartenders and has built an empire of modern bartending." — Imbibe magazine "Abou-Ganim is now one of the giants in his industry, yet his new book, The Modern Mixologist , makes cocktails accessible. There is no insider's regalia; there are no navel-gazing anecdotes. Aptly named, The Modern Mixologist is a guide to being just that." — Chicago Tribune "It is a challenge to produce a cocktail book that is unlike all of the others on the market and it is a task that I believe Tony Abou-Ganim has successfully accomplished in his first book, The Modern Mixologist: Contemporary Classic Cocktails ." —Colleen Graham, About.com: Cocktails "Who better to deliver an advanced course in home bartending than the 'Modern Mixologist' himself? Tony Abou-Ganim's new book covers specialized glassware, infusions and seasonal drinks, along with 60 of his best recipes." — The Tasting Table "In The Modern Mixologist internationally celebrated cocktail authority Tony Abou-Ganim shares his vast knowledge. This new book combines 60 of Abou-Ganim's very best recipes alongside practical bar tips, cocktail history, as well as quotes from leading authorities and industry personalities." — Bar & Beverage Magazine, Tony Abou-Ganim has done it again! Working with Mary Elizabeth Faulkner, Vodka Distilled is set to be the next big must-have in cocktail books., Tony's vast knowledge shines through with a light conversational tone that speaks to those on either side of the bar; the mixologist and the enthusiast., Leave it to Tony Abou-Ganim to give vodka credence in the cocktail world. His new book, Vodka Distilled, addresses the spirit's history and demonstrates its important standing within the recent rise of the cocktail. He is so convincing, even the most begrudging bartenders will gain an new appreciation for the maligned spirit., The latest volume from all-star bartender Tony Abou-Ganim is devoted to the country's top-selling spirit, vodka. There is a wealth of knowledge on the alcohol, plus dozens of Abou-Ganim's cocktail recipes. Liquor.com advisory board member Dale DeGroff's introduction is an added bonus., PRAISE FOR TONY ABOU-GANIM AND THE MODERN MIXOLOGIST : "Tony Abou-Ganim is the poster boy for modern mixology." -- Mario Batali "The [ Modern Mixologist ] unfolds with wonderfully simple step by step logic that will lead the reader to cocktail expertise...Cheers to a triumph!" -- Dale DeGroff , author of The Craft of the Cocktail and The Essential Cocktail "One of the top mixologists in the world." --Adam Klappholz, Vanity Fair "This is the Modern Mixologist , this book is the one to get!" -- Jimmy Fallon, Late Night with Jimmy Fallon "This month Tony celebrates 30 years behind the bar with a new book: The Modern Mixologist: Contemporary Classic Cocktails ...A modern classic from an industry legend." -- Jim Meehan, GQ "If you've ever had a great--or even a good--cocktail in Las Vegas, one of the people you need to thank is Tony Abou-Ganim." -- Liquor.com "[ The Modern Mixologist ] is both fascinating--from a historical perspective--as well as informational, with all sorts of helpful photos on techniques, tools and other miscellaneous requirements to becoming a better bar chef." -- Steve Dolinsky , Adventures in Urban Eating "One of the top 25 most influential cocktail personalities of the past century...[Tony Abou-Ganim's] influenced countless bartenders and has built an empire of modern bartending." -- Imbibe magazine "Abou-Ganim is now one of the giants in his industry, yet his new book, The Modern Mixologist , makes cocktails accessible. There is no insider's regalia; there are no navel-gazing anecdotes. Aptly named, The Modern Mixologist is a guide to being just that." -- Chicago Tribune "It is a challenge to produce a cocktail book that is unlike all of the others on the market and it is a task that I believe Tony Abou-Ganim has successfully accomplished in his first book, The Modern Mixologist: Contemporary Classic Cocktails ." --Colleen Graham, About.com: Cocktails "Who better to deliver an advanced course in home bartending than the 'Modern Mixologist' himself? Tony Abou-Ganim's new book covers specialized glassware, infusions and seasonal drinks, along with 60 of his best recipes." -- The Tasting Table "In The Modern Mixologist internationally celebrated cocktail authority Tony Abou-Ganim shares his vast knowledge. This new book combines 60 of Abou-Ganim's very best recipes alongside practical bar tips, cocktail history, as well as quotes from leading authorities and industry personalities." -- Bar & Beverage Magazine, The ambition, scope and price point present Vodka Distilled rare to this genre, especially when crafted in such a readable, reasonable fashion. Few people in the mixology field could pull off a series of this gravity and magnitude as Abou-Ganim., The read concludes with a gorgeous, in-depth chapter detailing fifty-eight of the top vodkas from around the world, noting individual style and origins, cost, materials utilized, and extensive tasting notes. Classic potato, rye, and wheat selections are included alongside more contemporary corn, whey, and quinoa choices.
Photographed by
Turner, Tim
Dewey Decimal
641.2/5
Synopsis
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails , Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas--those produced in Eastern Europe--differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit., Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Vodka Distilled will surely appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas --those produced in Eastern Europe--differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim will help readers better understand, appreciate, and enjoy this noble spirit., Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as the Modern Mixologist, someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails , Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas--those produced in Eastern Europe--differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
LC Classification Number
TP607.V6A26 2013
As told to
Faulkner, Mary Elizabeth

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