Coffee - Growing Processing Sustainable Production: A Guidebook for Growers P...

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Características del artículo

Estado
Aceptable: Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro ...
Brand
Wiley
ISBN
9783527332533
MPN
colour illustrations, colour tables, fig
UPC
Does not apply
EAN
Does not apply
Categoría

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Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
3527332537
ISBN-13
9783527332533
eBay Product ID (ePID)
117280455

Product Key Features

Number of Pages
1040 Pages
Publication Name
Coffee - Growing, Processing, Sustainable Production : A Guidebook for Growers, Processors, Traders and Researchers
Language
English
Subject
Food Science, Industries / Food Industry
Publication Year
2012
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
Jean Nicolas Wintgens
Format
Trade Paperback

Dimensions

Item Height
1.9 in
Item Weight
66.5 Oz
Item Length
9.8 in
Item Width
7.3 in

Additional Product Features

Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2012-455100
Illustrated
Yes
Table Of Content
Part I: Growing 1 The Coffee Plant 3 2 Botany, Genetics and Genomics of Coffee 25 3 Coffee Selection and Breeding 61 4 Coffee Propagation 91 5 Biotechnologies Applied to Coffee 141 6 Environmental Factors Suitable for Coffee Cultivation 168 7 Establishing a Coffee Plantation 182 8 Crop Maintenance 250 9 Vermicomposting in Coffee Cultivation 328 10 Organic Coffee 343 11 Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options 359 12 Importance of Organic Matter and Biological Fertility in Coffee Soils 375 13 Sustainable Coffee Production 388 14 Shade Management and its Effect on Coffee Growth and Quality 395 Part II: Pests & Diseases 1 Coffee Pests in Africa 425 2 Major Pests of Coffee in the Asia-Pacific Region 463 3 Nematodes in Coffee 478 4 Coffee Diseases 495 5 Viral Diseases in Coffee 550 6 Resistance to Coffee Leaf Rust and Coffee Berry Disease 557 7 Spraying Equipment for Coffee 571 8 Quarantine for Coffee 597 Part III: Harvesting & Processing 1 Yield Estimation and Harvest Period 601 2 Harvesting and Green Coffee Processing 610 3 Ecological Processing of Coffee and Use of Byproducts 724 Part IV: Storage, Shipment, Quality 1 Green Coffee Storage 741 2 Shipment of Green Coffee 759 3 Green Coffee Defects 766 4 Factors Influencing the Quality of Green Coffee 797 5 Coffee Bean Quality Assessment 818 Part V: Economics 1 Economic Aspects of Coffee Production 831 2 Technology Transfer 843 Part VI: Data & Information 1 Units and Conversion Tables 859 2 Information Sources 904 3 Data on Coffee 925 4 Acronyms and Terms used in Coffee Production 937 Index 965
Synopsis
Vom Kaffeepflanzer bis zum Studenten der tropischen Landwirtschaft reicht der Leserkreis, für den dieser Leitfaden geschrieben wurde. Vierzig Autoren aus den wichtigsten Kaffeeexportnationen besprechen alle Fragen des Anbaus von Kaffee aus pflanzenbiologischem und technologischem Blickwinkel und erläutern Gesichtspunkte der Vermarktung und des Welthandels. Der mit rund 900 Illustrationen (ein Drittel davon in Farbe) verschwenderisch ausgestattete Text wird sinnvoll ergänzt durch einen umfangreichen Datenanhang. Für diese zweite Auflage wurde das Werk komplett auf den neuesten Stand gebracht., An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources., An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text., Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster. Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing. Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.
LC Classification Number
HD9199.A2C625 2012

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