Guide to Hunting Butchering Cooking Wild Game Volume 2 Small Game Fowl Rinella

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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780812987058

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0812987055
ISBN-13
9780812987058
eBay Product ID (ePID)
210220931

Product Key Features

Book Title
Complete Guide to Hunting, Butchering, and Cooking Wild Game : Volume 2: Small Game and Fowl
Number of Pages
384 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Game, Hunting, Fishing
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Author
Steven Rinella
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
42.3 Oz
Item Length
9.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-431886
TitleLeading
The
Dewey Edition
23
Photographed by
Hafner, John
Dewey Decimal
799.2
Synopsis
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes * recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons * basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling * how to find hunting locations, on both public and private l∧ how to locate areas that other hunters aren't using; and how to make competition work in your favor * detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species * comprehensive information about hunting wild turkeys in both the spring and fall seasons * how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment * instructions on how to field dress and butcher your own small game animals for a variety of preparations * techniques and recipes for both indoor and outdoor wild game cooking, A comprehensive small-game hunting guide , perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species - comprehensive information about hunting wild turkeys in both the spring and fall seasons - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment - instructions on how to field dress and butcher your own small game animals for a variety of preparations - techniques and recipes for both indoor and outdoor wild game cooking
LC Classification Number
SK273.R562 2015

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