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Big Book of BBQ: Recipes and - 0848733320, flexibound, Editors of Southern , new
USD8,47
Aproximadamente7,23 EUR
Estado:
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Gratis Standard Shipping.
Ubicado en: Memphis, TN, Estados Unidos
Entrega:
Entrega prevista entre el vie. 10 oct. y el jue. 16 oct. a 94104
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N.º de artículo de eBay:127235774485
Última actualización el 24 sep 2025 21:03:01 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Artist
- Southern Living [Editor]
- ISBN
- 9780848733322
Acerca de este producto
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848733320
ISBN-13
9780848733322
eBay Product ID (ePID)
79837045
Product Key Features
Book Title
Big Book of BBQ : Recipes and Revelations from the Barbecue Belt
Number of Pages
288 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
39.4 Oz
Item Length
10.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-937172
TitleLeading
The
Dewey Edition
22
Grade From
College Freshman
Dewey Decimal
641.5784
Grade To
College Graduate Student
Synopsis
They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book. Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama... Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.
LC Classification Number
TX840.B3B53 2010
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- a***9 (75)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
- a***t (1132)- Votos emitidos por el comprador.Último añoCompra verificadaPerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (#305441282671)