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Gateaux: Sweets (Modern French Pastry) - Hardcover, by Yoshida Mori - Good
USD31,17
Aproximadamente26,83 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el jue. 16 oct. y el mié. 22 oct. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:127211030829
Última actualización el 10 oct 2025 14:45:03 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Hardcover
- ISBN
- 9781962098120
Acerca de este producto
Product Identifiers
Publisher
Tra Publishing
ISBN-10
1962098125
ISBN-13
9781962098120
eBay Product ID (ePID)
6068569054
Product Key Features
Book Title
Gateaux : Sweets (Modern French Pastry)
Number of Pages
192 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, General, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.1 Oz
Item Length
10.6 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Pastry chef Yoshida presents a refined recipe collection inspired by French patisserie... While croissants, chocolate eclairs, Mont Blanc, and other French classics make an appearance, many recipes take inspiration from other parts of the world: the black sesame seed Paris-Brest, for instance, pays homage to Yoshida's native Japan, and "Sicilia," a pistachio Joconde sponge with Morello cherry compote, is inspired by Italian pastry. Yoshida admits these desserts "require skill and experience" and even seasoned home bakers will encounter unfamiliar techniques and equipment. Thankfully, Yoshida provides helpful, step-by-step illustrations for assembling fig macarons, piping the lemon tart, and laminating inverse puff pastry... Veteran bakers will be rewarded."
Dewey Decimal
641.8650944
Synopsis
Encouraging the enjoyment of pastries at nearly every opportunity, Gateaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly. Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gateaux features timeless favourites like vanilla flan and chocolate eclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier., From a morning croissant to a Paris-Brest for afternoon tea, and an elegant Mont Blanc at the end of the day, these elevated confections capture the knowledge and the insatiable quest for perfection of Mori Yoshida. Techniques, practical advice, and personal anecdotes enhance these classic French pastry recipes.
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