Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

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Aproximadamente25,84 EUR
Estado:
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Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Peabody, Massachusetts, Estados Unidos
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Entrega prevista entre el mar. 28 oct. y el lun. 3 nov. a 94104
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N.º de artículo de eBay:127127951272
Última actualización el 22 may 2025 13:20:28 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Signed
No
Narrative Type
Nonfiction
Original Language
English
Country/Region of Manufacture
United States
Intended Audience
Adults
Edition
Limited Edition
ISBN
9781958417706

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Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
195841770X
ISBN-13
9781958417706
eBay Product ID (ePID)
23071165868

Product Key Features

Book Title
Snacking Dinners : 50+ Recipes for Low-Lift, High-Reward Dinners That Delight
Number of Pages
160 Pages
Language
English
Topic
Methods / Quick & Easy, Courses & Dishes / General
Publication Year
2025
Illustrator
Yes
Genre
Cooking
Author
Georgia Freedman
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23 Oz
Item Length
9.2 in
Item Width
6.8 in

Additional Product Features

Intended Audience
Trade
Reviews
"As a parent to growing teens, I struggle with dinner ideas that meet my kids' expanding palates, evolving appetites, and wild schedules--all while feeding myself well, too! With creative recipes in a variety of "snacking styles" and its gorgeous photographs, Snacking Dinners has my family saying: "Let's make THAT for dinner!"--Sarah Powers, co-host of The Mom Hour podcast and co-author of The Mother's Gratitude Journal: An Easy Guide to Capturing Everyday Joys and Milestone Moments, "[The] salami and white bean toast is an instant addition to my lazy-dinner repertoire, even though it doesn't taste lazy at all, and I eagerly await the opportunity to make Freedman's pimento cheese and tomato finger sandwiches during peak tomato season...Freedman's recipes feel like a really fresh update to what some might call "girl dinner" -- instead of subsisting on multiple handfuls of popcorn, you can now reach for an upgrade."--Amy McCarthy, Eater, "Snacking Dinners is brilliant! Freedman brings the joy of a quick and simple dinner to the next level. The book is filled with delicious recipes and is truly a must-have in every kitchen." --Elizabeth Poett, host of Ranch to Table and author of The Ranch Table, "[The] salami and white bean toast is an instant addition to my lazy-dinner repertoire, even though it doesn't taste lazy at all, and I eagerly await the opportunity to make Freedman's pimento cheese and tomato finger sandwiches during peak tomato season...Freedman's recipes feel like a really fresh update to what some might call "girl dinner" -- instead of subsisting on multiple handfuls of popcorn, you can now reach for an upgrade." --Amy McCarthy, Eater, "As someone who prefers expanded snacks for dinner, this book is exactly what I want to eat. Mix Match Potato Bites? Yes, please. Burrata with Fruit, Pesto, and Crostini? Sign me up! I want to live in these pages full of colorful produce and gorgeous tablescapes. Can't wait to cook my way through this book!"--Erin Gleeson, artist and NYT bestselling author of The Forest Feast, "As a parent to growing teens, I struggle with dinner ideas that meet my kids' expanding palates, evolving appetites, and wild schedules--all while feeding myself well, too! With creative recipes in a variety of "snacking styles" and its gorgeous photographs, Snacking Dinners has my family saying: "Let's make THAT for dinner!" --Sarah Powers, co-host of The Mom Hour podcast and co-author of The Mother's Gratitude Journal: An Easy Guide to Capturing Everyday Joys and Milestone Moments, "Finally, permission to snack for dinner! And why not? As Georgia Freedman proves, dinners assembled from favorite nibbles are fun, versatile, satisfying, and best of all, easy. Here is a cookbook tailor-made for people with busy lives who also love good food. Sign me up!"--Emma Christensen, Simply Recipes and The Spruce Eats, "As someone who prefers expanded snacks for dinner, this book is exactly what I want to eat. Mix Match Potato Bites? Yes, please. Burrata with Fruit, Pesto, and Crostini? Sign me up! I want to live in these pages full of colorful produce and gorgeous tablescapes. Can't wait to cook my way through this book!" --Erin Gleeson, artist and NYT bestselling author of The Forest Feast, "This tidy book is filled to the brim with recipe ideas like Okonomiyaki Tater Tots, Sweet Potato Chip "Salad," and a vibrant antipasti board. They prove that minimal can still mean thoughtful, delicious, and beautiful." --Carly Westerfield, Bon Appétit, "This book is both a validation of the cravings and whims that hit when we get the chance to eat exactly what we want (without worrying about anyone else), and a gold mine of simple, inspiring new ones. In Georgia's reimagining and liberation of the quick and easy dinner, yes, a cheese plate can be a joyful, satisfying meal, but so too can glammed up tater tots, spicy hummus, or an entire tray of bruschetta."--Kristen Miglore, author of Genius Recipes, Genius Desserts, and Simply Genius, "This book is both a validation of the cravings and whims that hit when we get the chance to eat exactly what we want (without worrying about anyone else), and a gold mine of simple, inspiring new ones. In Georgia's reimagining and liberation of the quick and easy dinner, yes, a cheese plate can be a joyful, satisfying meal, but so too can glammed up tater tots, spicy hummus, or an entire tray of bruschetta." --Kristen Miglore, author of Genius Recipes, Genius Desserts, and Simply Genius, "Snacking Dinners is brilliant! Freedman brings the joy of a quick and simple dinner to the next level. The book is filled with delicious recipes and is truly a must-have in every kitchen."--Elizabeth Poett, host of Ranch to Table and author of The Ranch Table, "Finally, permission to snack for dinner! And why not? As Georgia Freedman proves, dinners assembled from favorite nibbles are fun, versatile, satisfying, and best of all, easy. Here is a cookbook tailor-made for people with busy lives who also love good food. Sign me up!" --Emma Christensen, Simply Recipes and The Spruce Eats
Synopsis
Fast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort. What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? Snacking Dinners is your guide to easy, satisfying, and endlessly versatile meals--perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care. From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, Snacking Dinners turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic--proof that the best meals are sometimes the simplest., Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe., What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it's fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut. With over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, Snacking Dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself.

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