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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
USD29,99
Aproximadamente25,81 EUR
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Envío:
USD4,15 (aprox. 3,57 EUR) USPS Media MailTM.
Ubicado en: Peabody, Massachusetts, Estados Unidos
Entrega:
Entrega prevista entre el mar. 28 oct. y el lun. 3 nov. a 94104
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N.º de artículo de eBay:127127951226
Última actualización el 22 may 2025 15:34:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Signed
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Edition
- Limited Edition
- ISBN
- 9781788796774
Acerca de este producto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788796772
ISBN-13
9781788796774
eBay Product ID (ePID)
8068271040
Product Key Features
Book Title
Cocina Vasca : Recipes and Traditions of the Spanish Basque Country
Number of Pages
192 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / Spanish, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Book Series
Cucina Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36 Oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
La
Dewey Edition
23
Dewey Decimal
641.59466
Synopsis
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs. An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape., The culinary traditions of the Basque region of Spain are perhaps among the most fascinating in the world. Join María José Sevilla on an illuminating journey from the celebrated gourmet destination of San Sebastian in the Bay of Biscay and beyond, as she unlocks the best kept secrets of the Basque Kitchen. Through more than 70 delicious recipes, both classic and modern, a story gradually unfolds of iconic ingredients, unique cooking techniques and traditional dishes that have stood the test of time to inspire some of today's most celebrated chefs., DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.
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