La Cucina Italiana: The Encyclopedia of Italian Cooking

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En muy buen estado
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Ubicado en: Little Falls, New Jersey, Estados Unidos
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Entrega prevista entre el lun. 3 nov. y el sáb. 8 nov. a 94104
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N.º de artículo de eBay:127083319558
Última actualización el 30 oct 2025 01:16:23 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Release Year
2012
ISBN
9780847839148

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Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847839141
ISBN-13
9780847839148
eBay Product ID (ePID)
117268341

Product Key Features

Book Title
Cucina Italiana: the Encyclopedia of Italian Cooking
Number of Pages
470 Pages
Language
English
Publication Year
2012
Topic
Reference, Methods / General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
The Editors of La Cucina Italiana
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
91.7 Oz
Item Length
10.3 in
Item Width
10.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-940386
TitleLeading
La
Reviews
"The gorgeous accompanying photos are guaranteed to make your mouth water while they easily demonstrate how to do something or what it should look like. This book is like having a cooking school in your hands and very user friendly. La Cucina Italiana is a book with something for everyone" ~ Snug Harbor Bay, "The gorgeous accompanying photos are guaranteed to make your mouth water while they easily demonstrate how to do something or what it should look like. This book is like having a cooking school in your hands and very user friendly. La Cucina Italiana is a book with something for everyone" ~ Snug Harbor Bay " Perhaps the most user-friendly publication ever on Italian cooking ...this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guess work from the more than 500 recipes included...it supplies you with multiple methods for preparing ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques." ~ Fashion + Lifestyle
Synopsis
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef's Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
LC Classification Number
TX723

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