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The "Best of the Best from Alaska Cookbook" by Gwen McKee & Barb Moseley is a vintage cookbook published in 2003 as part of the Best of the Best State Cookbook Series. It features selected recipes from Alaska's favorite cookbooks, focusing on North American cuisine with a regional and ethnic emphasis on Northwestern states. This paperback cookbook includes 288 pages of recipes, illustrations, and tips for young adults and adults interested in cooking. With a spiral-bound format and measurements of 6 inches in length, 9 inches in height, and 1 inch in width, this cookbook offers a comprehensive collection of Alaskan culinary traditions.