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Setting the Table: The Transforming - Paperback, by Meyer Danny - Very Good
USD6,09
Aproximadamente5,36 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el vie. 9 may. y el mar. 13 may. a 43230
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N.º de artículo de eBay:126907621521
Última actualización el 04 may 2025 01:45:21 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Paperback
- ISBN
- 9780060742768
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060742763
ISBN-13
9780060742768
eBay Product ID (ePID)
61174345
Product Key Features
Book Title
Setting the Table : the Transforming Power of Hospitality in Business
Number of Pages
336 Pages
Language
English
Topic
Finance / General, Industries / Hospitality, Travel & Tourism, Culinary, Management
Publication Year
2008
Genre
Biography & Autobiography, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
8.6 Oz
Item Length
8 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
647.95068
Synopsis
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.
LC Classification Number
TX911.3.M27M49 2008
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