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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (2011, Trade Paperback)
Bargain Book Stores (1130678)
99,2% de votos positivos
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USD17,08
Aproximadamente14,99 EUR
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- ¡Cómpralo ya!Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Pap
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Product Identifiers
PublisherHarperCollins
ISBN-100061718955
ISBN-139780061718953
eBay Product ID (ePID)99569591
Product Key Features
Book TitleMedium Raw : a Bloody Valentine to the World of Food and the People Who Cook
Number of Pages320 Pages
LanguageEnglish
Publication Year2011
TopicCulinary, Regional & Ethnic / American / General, General, Essays & Narratives
GenreCooking, Biography & Autobiography
AuthorAnthony Bourdain
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight8.1 Oz
Item Length8 in
Item Width5.3 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
ReviewsMr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear., The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing., Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain s] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare and his prose is still quite spicy., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare-and his prose-is still quite spicy., 'Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles.' (New York Times Book Review), "Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles." -- New York Times Book Review "Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration." -- Austin American-Statesman "This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water." -- Miami Herald "Compulsively readable." -- New York Magazine's Grub Street "The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts." -- Wall Street Journal "The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing." -- Time Magazine "Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy." -- BookPage "Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper." -- Denver Post "Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear." -- Wall Street Journal, Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy., Full of things everybody in the food world thinks but nobody will say...If [Bourdain s] sharp eye and his wicked tongue have brought him acclaim, what s kept him in the spotlight is his heart. Like Oscar Wilde, he s a moralist in the guise of a libertine. Long may he prosper., Bourdain has insight, access and good taste, and he s a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle s real valentines are two elegantly written profiles., The food orbit is [Bourdain s] element, and chapters on today s leading figures from chef David Chang to critic Alan Richman display his access, outspokenness and comedic gifts., Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration., The KITCHEN CONFIDENTIAL author is a father now, but he hasn t cleaned up his language, lost his zesty appetite or his critical zing., The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts., Like a stinky fish sauce from his beloved Vietnam, [Bourdain s] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration., The food orbit is [Bourdain's] element, and chapters on today's leading figures-from chef David Chang to critic Alan Richman-display his access, outspokenness and comedic gifts.
Dewey Decimal641.5092
SynopsisThe instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw., Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
