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Tiffany's Table Manners for Teenagers - 9780394828770, Walter Hoving, hardcover

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N.º de artículo de eBay:126814789242
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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Artist
Walter Hoving; Joe Eula [Illustrator]; John Hoving [Introduction]
ISBN
9780394828770

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Product Identifiers

Publisher
Random House Children's Books
ISBN-10
0394828771
ISBN-13
9780394828770
eBay Product ID (ePID)
302193

Product Key Features

Edition
50
Book Title
Tiffany's Table Manners for Teenagers
Number of Pages
96 Pages
Language
English
Topic
Social Topics / Manners & Etiquette, Social Topics / General (See Also Headings under Family), Humor
Publication Year
1989
Illustrator
Yes
Features
Reprint
Genre
Juvenile Nonfiction, Young Adult Nonfiction
Author
Walter Hoving
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
7 Oz
Item Length
7.7 in
Item Width
6 in

Additional Product Features

Intended Audience
Young Adult Audience
LCCN
88-023964
Dewey Edition
19
Grade From
Seventh Grade
Dewey Decimal
395.54
Grade To
UP
Edition Description
Reprint
Synopsis
Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins (It is customary for the young man to help the young lady on his right to be seated) to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
LC Classification Number
BJ2041.H68 1989

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