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Justine Cooks: a Cookbook : Recipes (Mostly Plants) for Finding Your Way in the
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Ubicado en: Wilmington, North Carolina, Estados Unidos
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Entrega prevista entre el lun. 11 ago. y el lun. 18 ago.
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N.º de artículo de eBay:126721424291
Última actualización el 06 ago 2025 16:40:57 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780593582305
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593582306
ISBN-13
9780593582305
eBay Product ID (ePID)
20066537707
Product Key Features
Book Title
Justine Cooks: a Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Number of Pages
288 Pages
Language
English
Publication Year
2024
Topic
Reference, Methods / Quick & Easy, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.2 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-048013
Reviews
"I can feel my blood pressure go down every time one of Justine Doiron's videos comes up on my For You page. I get so focused on cooking better, smarter, and faster that I forget to cook thoughtfully, and absorbing a Justine Cooks video is the culinary version of touching grass. Flipping through her cookbook has the same effect, and I suspect this book will long live next to my stove as a reminder to bring care back into my kitchen." -- Simply Recipes "As much as Doiron's recipes are inspired by fresh produce, she relies heavily on repeated pantry ingredients and advocates for humble staples like canned legumes. Her recipes are streamlined and unshowy; Doiron wants them to be foundational, not flashes in the pan." -- Eater "This cookbook quite literally set my brain whirring and my mouth watering and basically left me unfit for anything other than cooking my way through it immediately, I do not exaggerate. Dates are torn. Harissa eggplant is drippy. Poached eggs are kimchi crusted. The green beans are frizzled, the shallots are sticky, and the tomato beans are hotties (and they know it)." --Daphne Oz, bestselling cookbook author and Emmy award-winning television host " Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired." --Carla Hall, chef personality and author of Carla Hall's Soul Food "Justine Doiron's debut book Justine Cooks is innovative and inspiring. Whether you're a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on." --Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food "Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. In Justine Cooks , her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy. Meet me at the farmer's market, ladies, it's go time!" --Dan Pelosi, author of Let's Eat "Whether you've been following and loving on Justine Snacks for years (hi, that's me!) or are just discovering her here, you are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more. For me, it was the 'obsessive chocolate chip cookie behavior' spread that confirmed Justine and I are indeed soul snack sisters." --Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes "Justine's recipes are pure comfort food with a daring side, and this combo immediately gets me excited for what I'm going to cook. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans." --Samantha Brown, host of Samantha Brown's Places to Love "Not only is this book beautiful, but Justine's approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to. I imagine finding this book dog-eared and stained in my kitchen for years to come." --Nini Nguyen, chef and author of dc Bit: An Extra-Special Vietnamese Cookbook, " Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired." --Carla Hall, chef personality and author of Carla Hall's Soul Food "Justine Doiron's debut book Justine Cooks is innovative and inspiring. Whether you're a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on." --Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food "Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. In Justine Cooks , her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy. Meet me at the farmer's market, ladies, it's go time!" --Dan Pelosi, author of Let's Eat "Whether you've been following and loving on Justine Snacks for years (hi, that's me!) or are just discovering her here, you are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more. For me, it was the 'obsessive chocolate chip cookie behavior' spread that confirmed Justine and I are indeed soul snack sisters." --Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes "Justine's recipes are pure comfort food with a daring side, and this combo immediately gets me excited for what I'm going to cook. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans." --Samantha Brown, host of Samantha Brown's Places to Love "Not only is this book beautiful, but Justine's approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to. I imagine finding this book dog-eared and stained in my kitchen for years to come." --Nini Nguyen, chef and author of dc Bit: An Extra-Special Vietnamese Cookbook, "This cookbook quite literally set my brain whirring and my mouth watering and basically left me unfit for anything other than cooking my way through it immediately, I do not exaggerate. Dates are torn. Harissa eggplant is drippy. Poached eggs are kimchi crusted. The green beans are frizzled, the shallots are sticky, and the tomato beans are hotties (and they know it)." --Daphne Oz, bestselling cookbook author and Emmy award-winning television host " Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired." --Carla Hall, chef personality and author of Carla Hall's Soul Food "Justine Doiron's debut book Justine Cooks is innovative and inspiring. Whether you're a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on." --Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food "Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. In Justine Cooks , her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy. Meet me at the farmer's market, ladies, it's go time!" --Dan Pelosi, author of Let's Eat "Whether you've been following and loving on Justine Snacks for years (hi, that's me!) or are just discovering her here, you are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more. For me, it was the 'obsessive chocolate chip cookie behavior' spread that confirmed Justine and I are indeed soul snack sisters." --Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes "Justine's recipes are pure comfort food with a daring side, and this combo immediately gets me excited for what I'm going to cook. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans." --Samantha Brown, host of Samantha Brown's Places to Love "Not only is this book beautiful, but Justine's approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to. I imagine finding this book dog-eared and stained in my kitchen for years to come." --Nini Nguyen, chef and author of dc Bit: An Extra-Special Vietnamese Cookbook, "Doiron has become a go-to source for her plant-forward and pescatarian recipes. This is a great book for meals that are impressive and accessible." -- Food & Wine "[Justine] pulls together a collection of 100-plus plant-forward recipes designed to become familiar favorites. A prosecco-kale risotto, cauliflower with coconut dressing and orange truffle brownie are all worth purchasing the book for." -- Forbes "These are wide-awake concoctions, adorned with crispy sage, apple cider vinegar, brown butter and anything blistered, frizzled, sizzled or smashed. A simple plate of Rosemary-Vinegared Oyster Mushrooms was one of the best things I ate this year, proving that less really is more if your ingredients aren't afraid to shout." --NPR "I suspect this book will long live next to my stove as a reminder to bring care back into my kitchen." -- Simply Recipes "[Justine's] cookbook . . . strikes a rare balance in that it's accessible to beginners, but will also intrigue more advanced cooks with creative flavors and streamlined processes. Try a double batch of the Greener Zucchini Gratin on Page 143; you will not want to share." -- The Washington Post "As much as Doiron's recipes are inspired by fresh produce, she relies heavily on repeated pantry ingredients and advocates for humble staples like canned legumes. Her recipes are streamlined and unshowy; Doiron wants them to be foundational, not flashes in the pan." -- Eater "This cookbook quite literally set my brain whirring and my mouth watering and basically left me unfit for anything other than cooking my way through it immediately, I do not exaggerate." --Daphne Oz, bestselling cookbook author and Emmy award-winning television host " Justine Cook s is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired." --Carla Hall, chef personality and author of Carla Hall's Soul Food "Whether you're a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on." --Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food "Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. Her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy." --Dan Pelosi, author of Let's Eat "You are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more. For me, it was the 'obsessive chocolate chip cookie behavior' spread that confirmed Justine and I are indeed soul snack sisters." --Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes "Justine's recipes are pure comfort food with a daring sidek. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans." --Samantha Brown, host of Samantha Brown's Places to Love "Not only is this book beautiful, but Justine's approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to." --Nini Nguyen, chef and author of dc Bit: An Extra-Special Vietnamese Cookbook, "I suspect this book will long live next to my stove as a reminder to bring care back into my kitchen." -- Simply Recipes "As much as Doiron's recipes are inspired by fresh produce, she relies heavily on repeated pantry ingredients and advocates for humble staples like canned legumes. Her recipes are streamlined and unshowy; Doiron wants them to be foundational, not flashes in the pan." -- Eater "Doiron has become a go-to source for her plant-forward and pescatarian recipes. This is a great book for meals that are impressive and accessible." -- Food & Wine "Here, [Justine Doiron] pulls together a collection of 100-plus plant-forward recipes designed to become familiar favorites. A prosecco-kale risotto, cauliflower with coconut dressing and orange truffle brownie are all worth purchasing the book for." -- Forbes "These are wide-awake concoctions . . . A simple plate of Rosemary-Vinegared Oyster Mushrooms was one of the best things I ate this year, proving that less really is more if your ingredients aren't afraid to shout." --NPR "This mostly vegetarian cookbook by the creator of the hugely popular Instagram account justine_snacks strikes a rare balance in that it's accessible to beginners, but will also intrigue more advanced cooks with creative flavors and streamlined processes." -- The Washington Post "This cookbook quite literally set my brain whirring and my mouth watering and basically left me unfit for anything other than cooking my way through it immediately, I do not exaggerate." --Daphne Oz, bestselling cookbook author and Emmy award-winning television host "Justine Doiron's debut book Justine Cooks is innovative and inspiring. Whether you're a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on." --Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food "Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. Her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy." --Dan Pelosi, author of Let's Eat "You are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more." --Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes "Justine's recipes are pure comfort food with a daring sidek. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans." --Samantha Brown, host of Samantha Brown's Places to Love "Not only is this book beautiful, but Justine's approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to." --Nini Nguyen, chef and author of dc Bit: An Extra-Special Vietnamese Cookbook
Synopsis
NEW YORK TIMES BESTSELLER . Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. " Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike."-Carla Hall, chef personality and author of Carla Hall's Soul Food A BEST COOKBOOK OF THE YEAR- NPR, Today, Food & Wine Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert. Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream . With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity., Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron., NEW YORK TIMES BESTSELLER - Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. " Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike."--Carla Hall, chef personality and author of Carla Hall's Soul Food A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert. Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream . With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.
LC Classification Number
TX714.D5455 2024
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- h***c (1192)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGot my book in 4 days and at a nice price but shipped with no tracking number. Came as a surprise on a Sunday. AAA seller..
- b***7 (327)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat book by my favorite author. Make magic by brad meltzer. It is a great addition to my brad meltzer collection. It arrived safely and packaged secerely. It arrived before the promised delivery date. A great price for the item I received. I look forward to buying from this company again soon.Make Magic : The Book of Inspiration You Didn't Know You Needed by Brad Meltzer (#126959714988)
- 1***t (1191)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBrand new good looking hardcover, with slip over Book as described. Well made, high quality paper and binding. Great price. Fast delivery. Well packaged. Good communication. Thank you 😊.
Autographed Books and More
98,6% de votos positivos•50 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (15.162)
- h***c (1192)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGot my book in 4 days and at a nice price but shipped with no tracking number. Came as a surprise on a Sunday. AAA seller..
- b***7 (327)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat book by my favorite author. Make magic by brad meltzer. It is a great addition to my brad meltzer collection. It arrived safely and packaged secerely. It arrived before the promised delivery date. A great price for the item I received. I look forward to buying from this company again soon.Make Magic : The Book of Inspiration You Didn't Know You Needed by Brad Meltzer (#126959714988)
- 1***t (1191)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBrand new good looking hardcover, with slip over Book as described. Well made, high quality paper and binding. Great price. Fast delivery. Well packaged. Good communication. Thank you 😊.