Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of

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Ubicado en: Indian Trail, North Carolina, Estados Unidos
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N.º de artículo de eBay:126720732044
Última actualización el 06 oct 2025 20:04:22 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
MPN
9781423664000
Brand
Gibbs Smith
Style
ABIS_BOOK
ISBN
9781423664000

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Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423664000
ISBN-13
9781423664000
eBay Product ID (ePID)
13061457985

Product Key Features

Book Title
Magnolias Classic Southern Cuisine : Collected Recipes from the Heart of Charleston
Number of Pages
224 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Author
Don Drake
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.1 Oz
Item Length
10.3 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-008955
Reviews
Thirty years of Southern American cooking at Charleston's Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and a wealth of color photographs. Magnolias was developed in the wake of Hurricane Hugo in an eighteenth-century building that helped spur Charleston's revitalization and piqued renewed interest in Southern cuisine. Plenty of classic Southern dishes, including collard greens, sweet potato pie, barbecued pork, and fried chicken are here, all with Drake's uptown tweaks to down-home recipes. He boosts flavors with a variety of sauces, distinctive garnishes, side biscuits, and pickles--sometimes all four! A generous serving of Magnolias' signature dishes are also deconstructed here, including its famous Down South Egg Rolls, stuffed with chicken, ham, and greens and lathered with Red Pepper Puree, Spicy Mustard, and Peach Chutney; and the Original Simmons, a decadent sandwich of chicken, pimento cheese, spicy mayonnaise, sweet pickles, and jalapeno-peach coleslaw. Fish and shellfish are the stars of Lowcountry cooking, and Drake breaks down cooking techniques and recipes for crabs, oysters, shrimp, and a passel of fish species, from tasso ham-spiked bouillabaisse to hardware store hacks for outdoor Cedar-Planked Salmon. South Carolina's rice and local produce are also featured throughout, with a handy sources list for out-of-town cooks. Restaurant cooking tips and encouraging advice counter the time and labor-intensiveness of the recipes. They all seem eminently doable with Drake's clear and detailed instructions, though most recipes involve many ingredients and lots of stocks, sauces, and other recipe components to assemble. It is a great cookbook to linger over and plan for holiday, or to luxuriate over in the kitchen. Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.
Photographed by
Smoak III, John D.
Synopsis
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life., " Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter."-- Foreword Reviews Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining. Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life., Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new colour photography brings these beloved recipes and cooking techniques to life.
LC Classification Number
TX715.2.S68D729 2022

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