The New Chicken Breast Cookbook: 350 Quic- 9781590770177, paperback, Diane Rozas

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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9781590770177

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Product Identifiers

Publisher
Evans & Company, Incorporated, M.
ISBN-10
159077017X
ISBN-13
9781590770177
eBay Product ID (ePID)
27038550957

Product Key Features

Book Title
New Chicken Breast Cookbook : 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Number of Pages
398 Pages
Language
English
Topic
Specific Ingredients / Poultry
Publication Year
2003
Genre
Cooking
Author
Diane Rozas
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
23.8 Oz
Item Length
8 in
Item Width
6.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-192804
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.6/65
Synopsis
Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact!Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list.In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher,' 'Chicken Breast Specifics,' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl., Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact! Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list. In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher,' 'Chicken Breast Specifics,' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl., Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list. In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher, ' 'Chicken Breast Specifics, ' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl., Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast., Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact! Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list. In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher, ' 'Chicken Breast Specifics, ' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl.
LC Classification Number
TX750.5.C45R6923

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