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ManageFirst: Nutrition - Paperback, by National Restaurant Association - Good

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Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Book Title
ManageFirst: Nutrition with Answer Sheet
ISBN
9780132181631

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Product Information

Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments. This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0132181630
ISBN-13
9780132181631
eBay Product ID (ePID)
122833259

Product Key Features

Number of Pages
304 Pages
Language
English
Publication Name
Managefirst : Nutrition with Answer Sheet
Publication Year
2012
Subject
Nutrition, Industries / Hospitality, Travel & Tourism
Features
Revised
Type
Textbook
Subject Area
Business & Economics, Medical
Author
National Restaurant National Restaurant Association
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
22.4 Oz
Item Length
10.8 in
Item Width
8.4 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
2012-472267
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
363.8
Edition Description
Revised Edition
Lc Classification Number
Tx353.N858 2013
Table of Content
About the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager Part 1 Understanding Nutrition Basics 1 - A Market for Nutritious Food 2 - Key Concepts in Nutrition 3 - Understanding Nutritional Standards and Guidelines 4 - The Energy Nutrients-Carbohydrate, Protein and Lipid 5 - Vitamins, Minerals, and Water Part 2 Establishing Nutrition Programs 6 - Market and Menu Assessment 7 - Food with Nutritional Appeal 8 - Cooking for Health-Culinary Skills in Action 9 - Food Allergens and Special Diets 10 - Developing Your Staff and Defining Responsibilities 11 - Implementing and Evaluating Your Nutrition Program 12 - Menu Labeling Regulations Field Project Glossary Index

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