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500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
Crystal Coast Treasures
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USD4,98 (aprox. 4,33 EUR) Standard Shipping.
Ubicado en: Newport, North Carolina, Estados Unidos
Entrega:
Entrega prevista entre el mar. 25 nov. y el mar. 2 dic. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:126058672648
Última actualización el 24 abr 2025 12:28:02 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- Brand
- Brand: Rux Martin/Houghton Mifflin Harcourt
- Style
- ABIS_BOOK
- UPC
- 9780547059075
- ISBN
- 9780547059075
- EAN
- 9780547059075
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0547059078
ISBN-13
9780547059075
eBay Product ID (ePID)
71708770
Product Key Features
Book Title
500 Things to Eat before It's Too Late : and the Very Best Places to Eat Them
Number of Pages
464 Pages
Language
English
Topic
Europe / Western, Food, Lodging & Transportation / Restaurants, United States / General, Pictorials (See Also Photography / Subjects & Themes / Regional)
Publication Year
2009
Illustrator
Yes
Genre
Travel
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
19.2 Oz
Item Length
7.7 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-053317
Dewey Decimal
647.9573
Synopsis
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It's Too Late, "America's leading authorities on the culinary delights to be found while driving" (Newsweek) return to their favorite subject with a colorful, bursting-at-the-seams life list of America's must-eats. Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it's served. When "bests" abound--hot dogs, hamburgers, pizza, apple pie, doughnuts--the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions., What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It's Too Late, " America's leading authorities on the culinary delights to be found while driving" ( Newsweek ) return to their favorite subject with a colorful, bursting-at-the-seams life list of America's must-eats. Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it's served. When "bests" abound--hot dogs, hamburgers, pizza, apple pie, doughnuts--the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions., What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It's Too Late , "America's leading authorities on the culinary delights to be found while driving" ( Newsweek ) return to their favorite subject with a colorful, bursting-at-the-seams life list of America's must-eats. Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it's served. When "bests" abound--hot dogs, hamburgers, pizza, apple pie, doughnuts--the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions., What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It's Too Late , "America's leading authorities on the culinary delights to be found while driving" ( Newsweek ) return to their favorite subject with a colorful, bursting-at-the-seams life list of America's must-eats. Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the caf , roadside stand, or street cart where it's served. When "bests" abound--hot dogs, hamburgers, pizza, apple pie, doughnuts--the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.
LC Classification Number
TX907.2.S836 2009
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Crystal Coast Treasures
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