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THE DINNER DOCTOR - QUICK COOKING WHEN TIME IS SHORT - ANNE BYRN

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Good condition book
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Ubicado en: Edgewater, Florida, Estados Unidos
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Entrega prevista entre el sáb. 13 sep. y el vie. 19 sep. a 94104
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N.º de artículo de eBay:116737752877

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Good condition book”
ISBN
9780761126805

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Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761126805
ISBN-13
9780761126805
eBay Product ID (ePID)
2442011

Product Key Features

Book Title
Dinner Doctor
Number of Pages
544 Pages
Language
English
Publication Year
2003
Topic
Methods / Quick & Easy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Anne Byrn
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
28 Oz
Item Length
8 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-043070
TitleLeading
The
Dewey Edition
22
Photographed by
Mike Rutherford Studios
Dewey Decimal
641.5/4
Table Of Content
Introduction: A PRESCRIPTION FOR DINNER Dinner Doctor 101 Amazing Appetizers Soups and Stews Salad in the Bag The Main Dish One-Dish Comfort Food Pasta Presto Hands-Off Cooking I'm in Veggie Heaven Lightning Fast Breads--Savory and Sweet Desserts from the Doctor Dinner Doctor Pantry Conversion Table Bibliography Index
Synopsis
A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are puréed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for a Blue Cheese, Walnut, and Apple Slaw. Jars of marinara turn into Linguine with Red Clam Sauce (just add a can of clams, dry white wine, and parsley) or a zingy Saturday Night Fever Pasta--with the help of black olive paste and capers. Even deli potato salad, as tasty as it often is, can take on a variety of personalities--enhance it with crumbled cooked bacon, or prepared horseradish, or curry powder and chopped scallions and shredded carrots. And bland chicken tenders--those saviors of quick cooking--are reinvented as Chinese Chicken, Chicken Piccata, and Curried Chicken and Apple Stew. Making excellent use of slow cookers, embracing myriad shortcuts, boosting flavor and freshness with hundreds of ideas and quick touches, The Dinner Doctor brings all the joy of serving from-scratch meals into harried lives., A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are pur ed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for a Blue Cheese, Walnut, and Apple Slaw. Jars of marinara turn into Linguine with Red Clam Sauce (just add a can of clams, dry white wine, and parsley) or a zingy Saturday Night Fever Pasta--with the help of black olive paste and capers. Even deli potato salad, as tasty as it often is, can take on a variety of personalities--enhance it with crumbled cooked bacon, or prepared horseradish, or curry powder and chopped scallions and shredded carrots. And bland chicken tenders--those saviors of quick cooking--are reinvented as Chinese Chicken, Chicken Piccata, and Curried Chicken and Apple Stew. Making excellent use of slow cookers, embracing myriad shortcuts, boosting flavor and freshness with hundreds of ideas and quick touches, The Dinner Doctor brings all the joy of serving from-scratch meals into harried lives., 200 full recipes - and 100s of short takes - to help get tasty, homemade meals on the table in no time flat.
LC Classification Number
TX737.B97 2003

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home_ec_teachers store

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Years of resources and personal family items that date back to my childhood must be liquidated since I retired and downsized to a smaller home. If you don't see something you are interested in today, ...
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