The wealthy made a show of their prosperity by serving peacock or wild boar at banquets, while the poor ate vegetables, porridge and bread. Hippocras, roasted veal paupiettes with bacon and herbs, and rose pudding tempt with the beguiling flavours of a bygone era.
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Product Identifiers
PublisherReaktion Books, The Limited
ISBN-101861899084
ISBN-139781861899088
eBay Product ID (ePID)114070098
Product Key Features
Book TitleMedieval Kitchen : a Social History with Recipes
Number of Pages230 Pages
LanguageEnglish
TopicRegional & Ethnic / European, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Europe / Medieval