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Mastering the Art of French Cooking Volume 1 2 Julia Child Simone Beck Softcover

Burrows For Books and more
(8589)
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USD26,99
Aproximadamente23,68 EUR
Estado:
En muy buen estado
In very good condition, covers have slight curl, pages are clean, no writing.
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Ubicado en: Jackson, California, Estados Unidos
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N.º de artículo de eBay:116566848406
Última actualización el 05 jun 2025 04:13:40 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“In very good condition, covers have slight curl, pages are clean, no writing.”
Type
Cookbook
Narrative Type
Nonfiction
Intended Audience
Adults
Country/Region of Manufacture
United States
ISBN
9780394721781

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Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721780
ISBN-13
9780394721781
eBay Product ID (ePID)
168572

Product Key Features

Book Title
Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages
752 Pages
Language
English
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year
1983
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Louisette Bertholle, Simone Beck, Julia Child
Book Series
Mastering the Art of French Cooking Ser.
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
43.9 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
19
Series Volume Number
1
Number of Volumes
2 vols.
Volume Number
Vol. 1
Dewey Decimal
641.5944
Edition Description
Revised edition
Synopsis
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
LC Classification Number
TX719

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    The package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!
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    A terrific book seller, who runs a truly professional operation. Several things I especially appreciated: 1) Quickly answered my questions, 2) used Actual Intelligence to properly describe the books, 3) shipped quickly in a sturdy, well-packed box, and 4) provided good value, including free shipping. Thank you!
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    My package arrived on time earlier today and it was just as described by the vendor... Even better! I appreciate the care the vendor took in the packaging and the album disc showed very little wear and tear considering the album is 50+ years old! It still carries great value in my opinion and I look forward to hearing it soon! The vendor has earned my highest recommendation for others when they consider buying products from Burrows For Books!