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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheese...
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Fort Lauderdale, Florida, Estados Unidos
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Entrega prevista entre el sáb. 21 jun. y el vie. 27 jun. a 94104
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N.º de artículo de eBay:116531581491
Características del artículo
- Estado
- Release Year
- 2007
- ISBN
- 9781561588800
Acerca de este producto
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1561588806
ISBN-13
9781561588800
eBay Product ID (ePID)
59056167
Product Key Features
Book Title
Junior's Cheesecake Cookbook : 50 To-Die-For Recipes of New York-Style Cheesecake
Number of Pages
176 Pages
Language
English
Publication Year
2007
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Cakes, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
22.5 Oz
Item Length
9.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-001788
Dewey Edition
22
Dewey Decimal
641.8/653
Table Of Content
Introduction: The Story of Junior's Cheesecake Junior's Cheesecake 101 Junior's Favorites Cheesecakes with Fruit Celebration Cheesecakes We Love Chocolate! Little Fellas Skyscraper Cheesecakes
Synopsis
For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook . Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven! Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color photos throughout, For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook . Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time ) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color photos throughout, Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes., Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!, Elevate your dessert game with Junior's Cheesecake Cookbook and discover the joy of creating these legendary cheesecakes in the comfort of your own home. For nearly six decades, cheesecake enthusiasts have flocked to Junior's restaurant in Brooklyn for their renowned, dreamy slices of cheesecake. Now you can bring that iconic flavor right into your own kitchen with Junior's Cheesecake Cookbook , featuring 50 irresistible recipes that are guaranteed to please! With every slice, you'll savor the rich history and love that has made Junior's a cherished name in cheesecake for generations. Key Features: Authentic Recipes from a New York Institution: Alan Rosen, the grandson of the founder of Junior's, shares the treasured recipe for the Original New York Cheesecake--unchanged since 1950. Experience the rich, creamy texture and classic flavor that put Junior's on the map. Diverse and Decadent Options: This cookbook goes beyond the traditional! Delight your taste buds with a mouthwatering variety of cheesecake flavors, including Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl, and so many more. Each recipe is designed to be both approachable and delectable, perfect for any home baker. Step-by-Step Instructions: Whether you're a novice or a seasoned pro, the easy-to-follow instructions guide you through each recipe with confidence. Beautiful full-color photographs accompany each dish, ensuring your cheesecakes look as good as they taste. Tips and Techniques for Perfect Cheesecake: Learn the secrets behind achieving the perfect cheesecake consistency, from crust to filling. With helpful tips on baking times, cooling methods, and serving suggestions, you'll be well-equipped to impress your friends and family.
LC Classification Number
TX773.R785 2007
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