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Half Baked Harvest Every Day by Tieghan Gerard Balanced Flexible Feel-Good Meals

Burrows For Books and more
(8589)
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USD12,99
Aproximadamente11,40 EUR
Estado:
En muy buen estado
Hardcover in very good condition, cover has slight wear, pages are clean and unmarked.
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Envío:
USD6,88 (aprox. 6,04 EUR) USPS Media MailTM.
Ubicado en: Jackson, California, Estados Unidos
Entrega:
Entrega prevista entre el mié. 11 jun. y el jue. 12 jun. a 94104
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N.º de artículo de eBay:116477239372

Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Hardcover in very good condition, cover has slight wear, pages are clean and unmarked.”
Narrative Type
Nonfiction
Features
Illustrated
Country/Region of Manufacture
United States
ISBN
9780593232552

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593232550
ISBN-13
9780593232552
eBay Product ID (ePID)
28050075362

Product Key Features

Book Title
Half Baked Harvest Every Day : Recipes for Balanced, Flexible, Feel-Good Meals: a Cookbook
Number of Pages
288 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, Regional & Ethnic / American / Middle Western States
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Tieghan Gerard
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
43.2 Oz
Item Length
10.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-028697
Reviews
"Food blogger Gerard ( Half Baked Harvest Cookbook ) aply delivers on her promise 'to make food that is delicious, usually healthy . . . and always satisfying' in this excellent collection." -- Publishers Weekly , starred review
Dewey Edition
23
Dewey Decimal
641.512
Edition Description
Illustrated edition
Synopsis
#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table., #1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table., More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple Book jacket.
LC Classification Number
TX833.5.G47 2021

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