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The Organic Cook's Bible: How to Select and Cook the Best Ingredients HC BOOK
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Ubicado en: Baton Rouge, Louisiana, Estados Unidos
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Características del artículo
- Estado
- Country of Origin
- United States
- Publication Date
- 2006-04-01
- Book Series
- Cookbook
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- Intended Audience
- Adults
- ISBN
- 9780471445784
Acerca de este producto
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0471445789
ISBN-13
9780471445784
eBay Product ID (ePID)
47779966
Product Key Features
Book Title
Organic Cook's Bibles : How to Select and Cook the Best Ingredients on the Market
Number of Pages
560 Pages
Language
English
Publication Year
2006
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
46.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-032324
TitleLeading
The
Reviews
"One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." ( New York Times , June 7, 2007) Cox ( Cellaring Wine ), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus "kitchen staples" like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like "My Favorite Cherries" and "Keep an Eye Out for Black Walnuts" tell about Cox's encounters with foods, and even within the technical portions of the entriese"which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivatione"Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by PW . (Apr.) ( Publishers Weekly , January 30, 2006), "One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." ( New York Times , June 7, 2007) Cox ( Cellaring Wine ), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus "kitchen staples" like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like "My Favorite Cherries" and "Keep an Eye Out for Black Walnuts" tell about Cox's encounters with foods, and even within the technical portions of the entries--which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivation--Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by PW . (Apr.) ( Publishers Weekly , January 30, 2006), Cox ("Cellaring Wine"), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus "kitchen staples" like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like "My Favorite Cherries" and "Keep an Eye Out for Black Walnuts" tell about Cox's encounters with foods, and even within the technical portions of the entries-- which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivation-- Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by "PW." "(Apr.)" ("Publishers Weekly," January 30, 2006), "One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." ( New York Times , June 7, 2007) Cox ( Cellaring Wine ), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus "kitchen staples" like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like "My Favorite Cherries" and "Keep an Eye Out for Black Walnuts" tell about Cox's encounters with foods, and even within the technical portions of the entries-which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivation-Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by PW . (Apr.) ( Publishers Weekly , January 30, 2006), "One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." ("New York Times," June 7, 2007) Cox ("Cellaring Wine"), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus "kitchen staples" like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like "My Favorite Cherries" and "Keep an Eye Out for Black Walnuts" tell about Cox's encounters with foods, and even within the technical portions of the entries--which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivation--Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by "PW," "(Apr.)" ("Publishers Weekly," January 30, 2006), "One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." ( New York Times , June 7, 2007) "...filled with personal touches...abundant, knowledgeable advice on how to find and use the best products make this a helpful resource." ( Publishers Weekly , January 30, 2006)
Dewey Edition
22
Dewey Decimal
641.5/63
Table Of Content
Acknowledgements. Introduction. How This Book is Organized. Discovering Organic Food. Why Go Organic? Talking with Farmers. Vegetables. Fruits. Nuts, Seeds, Beans, and Grains. Herbs and Spices. Meats, Dairy, and Eggs. Kitchen Staples. Top Varieties of Organic Produce. Recipes by Category. Sources. Bibliography. Index.
Synopsis
The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic., As more and more home cooks turn to organic foods, The Organic Cook' s Bible offers a much-needed resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them. Written by Jeff Cox, the former editor of Organic Gardening magazine and a leading authority on organic foods, the book covers more than 150 kinds of organic ingredients, and includes more than 150 color photos and 250 inspiring recipes. Much more than a produce guide, this book also includes meats and poultry, dairy and eggs, beans and grains, herbs and spices, and more- organized alphabetically within each section for easy reference. Complete with a shopper' s guide to more than 900 top varieties of organic and heirloom produce and a useful Sources section, The Organic Cook' s Bible is an essential resource that will make it easier for cooks to " go organic" by helping them " know organic." Jeff Cox (Kenwood, CA) has been the host of two television programs, Your Organic Garden (PBS) and Grow It! (HGTV). He is a national judge for the James Beard Foundation' s annual awards and is the author of 17 books about organic produce, gardening, and wine., The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic." Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: * Easy-to-find entries, organized alphabetically within categories * Information on selection, storage, nutrition, uses, and preparation * More than 150 color photos for easy identification * A special section listing 900 top varieties of organic produce * A useful list of organic food suppliers and organizations "This is an amazing book Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros." --John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One "The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics." --Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen "The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen." --Ronnie Cummins, National Director, Organic Consumers Association, The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic." Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: * Easy-to-find entries, organized alphabetically within categories * Information on selection, storage, nutrition, uses, and preparation * More than 150 color photos for easy identification * A special section listing 900 top varieties of organic produce * A useful list of organic food suppliers and organizations "This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros." --John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One "The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics." --Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen "The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen." --Ronnie Cummins, National Director, Organic Consumers Association, The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to go organic by helping you know organic. Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: * Easy-to-find entries, organized alphabetically within categories * Information on selection, storage, nutrition, uses, and preparation * More than 150 color photos for easy identification * A special section listing 900 top varieties of organic produce * A useful list of organic food suppliers and organizations This is an amazing book Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros. --John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics. --Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen. --Ronnie Cummins, National Director, Organic Consumers Association
LC Classification Number
TX369.S74 2006
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- h***h (1428)- Votos emitidos por el comprador.Último añoCompra verificadaExcellent. Matches the lid we already had perfectly. Exactly what we were looking for. The pan was as described and better because looks almost new. Reasonably priced and great way to save money while completing our cooking equipment for our guest home and save money in the process. Highly recommended seller. Speedy shipping and well packaged.Classic Saute 5 Quart/11-Inch Stainless Steel Pan Deep No Lid, Cooks, OPEN BOX (#115891113224)
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Star Brands Worldwide
100% de votos positivos•739 artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (349)
- h***h (753)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItems were not as described, the items color was listed as black but were navy blue in color. I contacted the seller and let them know they did not bother to reply. I even told the seller I would keep them because I needed it for the day I opened the package. All they had to do was reply with "our mistake" something but i got zero reply hence the netural feedback. I did have to purchase the correct black ones from a different seller. Pictures show my old black one with the new blue ones.Adidas Interval Lanyards Detachable Clip Keychain Gym Keys Black White Lot of 5 (#116631047733)
- h***h (1428)- Votos emitidos por el comprador.Último añoCompra verificadaExcellent. Matches the lid we already had perfectly. Exactly what we were looking for. The pan was as described and better because looks almost new. Reasonably priced and great way to save money while completing our cooking equipment for our guest home and save money in the process. Highly recommended seller. Speedy shipping and well packaged.Classic Saute 5 Quart/11-Inch Stainless Steel Pan Deep No Lid, Cooks, OPEN BOX (#115891113224)
- t***t (513)- Votos emitidos por el comprador.Último añoCompra verificadathese items arrived in excellent condition. the value is a great deal. and trusted eBay seller to do business withBox of 10 Disposable Full Coverage non See-through Bras Shoulder Loops (#126797578299)