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Jewish Cooking for All Seasons : Fresh, Flavorful Recipes for Holidays and Every
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Ubicado en: Chattanooga, Tennessee, Estados Unidos
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Entrega prevista entre el sáb. 9 ago. y el sáb. 16 ago. a 94104
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N.º de artículo de eBay:116310444173
Última actualización el 22 may 2025 15:56:20 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Personalize
- No
- Type
- Cook book
- Era
- 2010s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781572841888
Acerca de este producto
Product Identifiers
Publisher
Agate Publishing, Incorporated
ISBN-10
1572841885
ISBN-13
9781572841888
eBay Product ID (ePID)
215347150
Product Key Features
Book Title
Jewish Cooking for All Seasons : Fresh, Flavorful Recipes for Holidays and Every Day
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, Entertaining
Publication Year
2016
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
20 oz
Item Length
9 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
Reviews
Praise for Chef Laura Frankel and her book Jewish Cooking for All Seasons : "The recipes in this book are mouthwateringly delicious. . . This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner." -- Charlie Trotter "As much as Frankel has her love-hate relationship with matzo, she ends up embracing it with plenty of culinary flair." -- Jim Romanoff, Associated Press "Chef Laura Frankel, [former] executive chef at Spertus Kosher Catering in Chicago, likes to go all-out for the holiday, celebrating in high style." -- Bill Daley, Chicago Tribune Praise for Chef Laura Frankel's previous book Jewish Slow Cooker Recipes : " Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours . Her answer is the slow cooker; in her capable hands, it is more sous chef than gadget. Whether you keep a kosher kitchen or not, you and your family will love the wide range of sophisticated recipes in this book." -- Wolfgang Puck "Luscious dishes for the fall Jewish holidays. . . . High-quality ingredients and some attention to prep work elevate slow-cooker cooking from monochromatic blobs to holiday-worthy fare." -- Deborah Pankey, Daily Herald "Just in time for the fall Jewish holidays, Laura Frankel. . . has compiled an attractive and useful book called Jewish Slow Cooker Recipes .... easy to use, with a cornucopia of basic and exotic recipes." -- Beth Janoff Chananie, New Jersey Jewish Standard
Dewey Edition
23
Dewey Decimal
641.5676
Synopsis
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy--but that didn't mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round--from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen., This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy--but that didn't mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Caf at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round--from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen., This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients.When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy--but that didn't mean they wanted to sacrifice flavor.Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round--from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more.Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.
LC Classification Number
TX724.F64 2016
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- u***6 (55)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaLooks great, just as advertised and shipped timely and unbelievably well packed! It took me about 15 minutes to unwrap all the bubble wrap..lol Great job! Thank you!Indiana Glass Vintage Cornflower Blue Ribbed Pressed Glass Votive Candle-Set/2 (#125438851792)
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Votos de vendedor (3.568)
- h***j (316)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis was an odd eBay experience for me. It was the first time in several years that I wasn’t receiving the order or getting shipping updates. After contacting eBay and hearing from the seller I received updates and the order. The seller did make an effort to pack the glasses safely for shipping, however one was still broken and I feel that was probably due to rough handling despite being marked fragile.
- u***6 (55)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaLooks great, just as advertised and shipped timely and unbelievably well packed! It took me about 15 minutes to unwrap all the bubble wrap..lol Great job! Thank you!Indiana Glass Vintage Cornflower Blue Ribbed Pressed Glass Votive Candle-Set/2 (#125438851792)
- d***o (2020)- Votos emitidos por el comprador.Último añoCompra verificadaItem delivered was not item I ordered. I informed seller and they corrected the error quickly. I appreciate the professionalism and thoughtfulness of Get it EZ. Correct item arrived right away. Quality items, good prices, excellent communications, good packaging. Highly recommend this reliable seller.New Mix Premium Fleece Lined Legging Rust FL-900 (#116199063999)