Fish: The Complete Guide to Buying and Cooking:A Seafood Cookbook by Bittman NEW

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Ubicado en: Baton Rouge, Louisiana, Estados Unidos
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Entrega prevista entre el lun. 1 dic. y el sáb. 6 dic.
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N.º de artículo de eBay:116270391023
Última actualización el 01 mar 2025 18:42:28 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Pages
384
Personalize
No
Publication Date
1999-01-26
Ex Libris
No
Personalized
No
Original Language
English
Inscribed
No
Vintage
No
ISBN
9780028631523

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0028631528
ISBN-13
9780028631523
eBay Product ID (ePID)
17072

Product Key Features

Book Title
Fish : the Complete Guide to Buying and Cooking: a Seafood Cookbook
Number of Pages
384 Pages
Language
English
Publication Year
1999
Topic
Exercise, Specific Ingredients / Seafood, Diet & Nutrition / General, Diet & Nutrition / Diets
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Mark Bittman
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
1.1 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
93-038092
Table Of Content
Acknowledgments. Preface. Introduction. Buying Fish. Is Fish Good for You? Preparing and Cooking Fish. Basics and Staples. Index.
Synopsis
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores., From New York Times bestselling author Mark Bittman, Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry in Bittman's book describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes!, Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman' s award-winning book, called " the best and most comprehensive fish cookbook of our generation, " makes it easy. Organized in an easy-to-use A to Z format, Fish gives you the culinary lowdown on all the fish and shellfish most commonly found in supermarkets and fish stores. Each entry describes how the fish is sold (whether fillets, steaks, or whole), the various names by which it is called, and how it looks when perfectly fresh. Easy-to-follow illustrations of important basics and Bittman' s general guidelines about storing, preparing, and cooking fish by all the popular methods- including grilling, roasting, broiling, and saut & e´ ing- tell you all you need to buy and prepare all of your favorite fish and shellfish. Complete with up-to-date information on the health benefits of fish in our diet, Fish contains more than 500 recipes to make it easy to enjoy the wide variety of seafood available today. " The most important fish cookbook in years. Mark Bittman reveals perfect technique and innovative recipes that turn even the novice into a confident cook." - Bobby Flay, cookbook author and host of TV Food Network' s Hot Off the Grill with Bobby Flay, Food Nation, and Boy Meets Grill " Clearly organized, written prose as clear as a mountain stream, and packed with practical information and great recipes, Mark Bittman' s Fish is a masterful work. Whether you cook fish once a day or once a year, this is the book that will make it simple, fun, and delicious." - Chris Schlesinger and John Willoughby, coauthors, The Thrill of the Grill and License to Grill

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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
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  • h***h (753)- Votos emitidos por el comprador.
    Últimos 6 meses
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    Items were not as described, the items color was listed as black but were navy blue in color. I contacted the seller and let them know they did not bother to reply. I even told the seller I would keep them because I needed it for the day I opened the package. All they had to do was reply with "our mistake" something but i got zero reply hence the netural feedback. I did have to purchase the correct black ones from a different seller. Pictures show my old black one with the new blue ones.
  • h***h (1426)- Votos emitidos por el comprador.
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    Excellent. Matches the lid we already had perfectly. Exactly what we were looking for. The pan was as described and better because looks almost new. Reasonably priced and great way to save money while completing our cooking equipment for our guest home and save money in the process. Highly recommended seller. Speedy shipping and well packaged.
  • t***t (513)- Votos emitidos por el comprador.
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    these items arrived in excellent condition. the value is a great deal. and trusted eBay seller to do business with