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Farm Recipes and Food Secrets from Norske Nook by Helen Myhre [SIGNED · 1993]

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N.º de artículo de eBay:116229656739
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Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Binding
Paperback
Product Group
Book
Signed By
Helen Myhre
Signed
Yes
Weight
1 lbs
IsTextBook
No
ISBN
9780517585504

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Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0517585502
ISBN-13
9780517585504
eBay Product ID (ePID)
908938

Product Key Features

Book Title
Farm Recipes and Other Secrets from the Norske Nook : the Midwest's Number One Roadside Cafe
Number of Pages
288 Pages
Language
English
Publication Year
1993
Topic
General, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Cooking
Author
Helen Myhre, Mona Vold
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
24.8 Oz
Item Length
9.6 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
92-012628
Synopsis
Hearty, simple, plentiful meals made with wholesome ingredients have earned national acclaim for the Norske Nook in Osseo, Wisconsin. Now the restaurant's founder, Helen Myhre, shares the recipes and philosophy behind her remarkable success. Plain and unassuming, this dynamo of a cafe is popular not only with local visitors but also with tourists and celebrities across the country. For years cars from everywhere have lined Osseo's streets, but since Helen was featured on "NBC News" and appeared on "Late Night with David Letterman" to teach the host how to make a good pie, helicopters even land in the church parking lot bringing diners eager for honest home cooking and a glimpse of the real-life" Queen of Pies." Now, at last, this entrepreneur, who "never expected I'd own a restaurant," has given us a compilation of her simple, reliable, time-honored recipes. More than a cookbook, this charming collection teaches such intangibles as the "feel" of a tender crust, the "look" of quality ingredients. In her no-nonsense, friendly, slightly sassy style -- a voice schooled in a lost era when farm women gathered in neighbors' kitchens to cook for threshing crews or prepare a Ladies' Aid supper in honor of harvest -- Helen delivers the soul of good, country cooking. Included are breads made with Old World knowledge -- from kneading to "spanking"; soups both hearty and light -- and dumplings, of course; delicious, mouth-watering meats and thick, old-fashioned gravies; farm lunches and suppers; snacks and after-school treats; and pies, puddings, pickles and jellies, cookies, fry cakes...and so much more, including a selection of Scandinavian specialties. And included here is her real recipe for the world-famous Sour Cream Raisin Pie that Helen even denied the New York Times.
LC Classification Number
TX714.M94 1993

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