Imagen 1 de 1
Galería
Imagen 1 de 1
¿Quieres vender uno?
Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)
Third Person Books
(3017)
Vendedor profesional
USD5,39
Aproximadamente4,65 EUR
Costaba USD8,99 (40% de descuento)
Estado:
“Very good trade paperback. Solid binding. Minimal wear to cover.”
La oferta finaliza en: 2 d 6 h
- ¡Cómpralo ya!Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD5,97 (aprox. 5,15 EUR) USPS Media MailTM.
Ubicado en: Elk Grove Village, Illinois, Estados Unidos
Ahorra en envío combinado
Entrega:
Entrega prevista entre el mié. 3 dic. y el lun. 8 dic. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
Sobre este artículo
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:115786391394
Última actualización el 28 nov 2024 15:51:02 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Very good trade paperback. Solid binding. Minimal wear to cover.”
- ISBN
- 9781449469177
Acerca de este producto
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449469175
ISBN-13
9781449469177
eBay Product ID (ePID)
208596207
Product Key Features
Book Title
Besh Big Easy : 101 Home Cooked New Orleans Recipes
Number of Pages
224 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Book Series
John Besh Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
29 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-930418
Reviews
"The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season's lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh." (Eater National), "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo)." (Tasting Table), "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo)." (Tasting Table), "The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season's lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh." (Eater National), "[John Besh's] fourth cookbook begs to be dog-earred and stained. The recipes are his simplest to date." (Modern Farmer), "In New Orleans, Besh is a hero...in his new cookbook, he trades the meticulous technique of a professional kitchen for a more streamlined approach to food--the kind his mother and grandmother used to cook." (Southern Living), "John Besh's cookbooks are, generally speaking, great--fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.'" (Epicurious), "[John Besh's] fourth cookbook begs to be dog-earred and stained. The recipes are his simplest to date." (Modern Farmer), "Dedicated to accessibility, James Beard Award-winning chef John Besh really is trying to make New Orleans classics like gumbo and po'boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there's no reason to not bring the French Quarter home with you." (Food Republic), "John Besh's cookbooks are, generally speaking, great--fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.'" (Epicurious), "Dedicated to accessibility, James Beard Award-winning chef John Besh really is trying to make New Orleans classics like gumbo and po'boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there's no reason to not bring the French Quarter home with you." (Food Republic), "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo)." (Tasting Table), "This book will be welcomed by the novice cook, the person just dipping their toes into the flavors of Louisiana, and anyone else who enjoys a good home-cooked meal." (Louisiana Kitchen & Culture), "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly), "In his new cookbook, (Besh) trades the meticulous technique of a professional kitchen for a more streamlined approach to food, the kind his mother and grandmother used to cook." (Southern Living), "John Besh's cookbooks are, generally speaking, great--fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.'" (Epicurious), "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly), "In New Orleans, Besh is a hero...in his new cookbook, he trades the meticulous technique of a professional kitchen for a more streamlined approach to food--the kind his mother and grandmother used to cook." (Southern Living), "This book will be welcomed by the novice cook, the person just dipping their toes into the flavors of Louisiana, and anyone else who enjoys a good home-cooked meal." (Louisiana Kitchen & Culture), "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly), "Dedicated to accessibility, James Beard Award-winning chef John Besh really is trying to make New Orleans classics like gumbo and po'boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there's no reason to not bring the French Quarter home with you." (Food Republic), "The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season's lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh." (Eater National)
Dewey Edition
23
Series Volume Number
4
Dewey Decimal
641.5976335
Synopsis
In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes , is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating, In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes , is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!
LC Classification Number
TX715.2.L68B465 2015
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
Third Person Books
100% de votos positivos•6,1 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (2.796)
- 0***- (92)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis book is in great condition, just as described. I love the clear protective cover, and the paper cover is excellent for its age. The packaging was impressive, made sure there was no damage in shipping. Very happy with the quality and value, great eBay experience with this seller.A Solo In Tom-Toms; Gene Fowler; First Edition; History; Quality Packaging (#115775794738)
- a***a (377)- Votos emitidos por el comprador.Último añoCompra verificadaNot only did the seller work with me the seller packaged the books perfectly especially since they were being shipped to Michigan, and it was snowing. He insured that the books would not be damaged. Seller went out of his way would definitely do business with him again. Highly recommended The books were exactly how they were described and the value of these books are not only monetarily. priceless but also very dear to a collector.Dickens lot of 4 (#116448152915)
- s***- (478)- Votos emitidos por el comprador.Mes pasadoCompra verificadaWOW!!! What a BEAUTY!!! I'm most certainly looking forward to this read. SUPERB communication and customer FIRST service. REASONABLE Shipping COST and TIMELY Shipping. PROFESSIONALLY and SECURELY packaged. Thank you very kindly, I greatly appreciate it!
Third Person Books
100% de votos positivos•6,1 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (2.796)
- 0***- (92)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis book is in great condition, just as described. I love the clear protective cover, and the paper cover is excellent for its age. The packaging was impressive, made sure there was no damage in shipping. Very happy with the quality and value, great eBay experience with this seller.A Solo In Tom-Toms; Gene Fowler; First Edition; History; Quality Packaging (#115775794738)
- a***a (377)- Votos emitidos por el comprador.Último añoCompra verificadaNot only did the seller work with me the seller packaged the books perfectly especially since they were being shipped to Michigan, and it was snowing. He insured that the books would not be damaged. Seller went out of his way would definitely do business with him again. Highly recommended The books were exactly how they were described and the value of these books are not only monetarily. priceless but also very dear to a collector.Dickens lot of 4 (#116448152915)
- s***- (478)- Votos emitidos por el comprador.Mes pasadoCompra verificadaWOW!!! What a BEAUTY!!! I'm most certainly looking forward to this read. SUPERB communication and customer FIRST service. REASONABLE Shipping COST and TIMELY Shipping. PROFESSIONALLY and SECURELY packaged. Thank you very kindly, I greatly appreciate it!