QVC's Host David Venable Hardcover Cookbook Half Homemade Fully Delicious

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Envío:
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Ubicado en: Lincolnton, North Carolina, Estados Unidos
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N.º de artículo de eBay:395724130106
Última actualización el 25 nov 2025 07:53:52 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Country of Origin
United States
Signed
No
Custom Bundle
No
Book Series
In The Kitchen with David
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
No
Type
Recipes
Literary Movement
Realism
Era
2000s
Features
Dust Jacket
ISBN
9780593357965

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0593357965
ISBN-13
9780593357965
eBay Product ID (ePID)
21050077123

Product Key Features

Book Title
Half Homemade, Fully Delicious: an in the Kitchen with David Cookbook from Qvc's Resident Foodie
Number of Pages
288 Pages
Language
English
Topic
Methods / Quick & Easy, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
David Venable
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
33.3 Oz
Item Length
9.4 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-014114
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
The popular host of QVC's In the Kitchen with David ® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: * Cheeseburger Hand Pies * Hawaiian Breakfast Bake * Sloppy Joe Soup * Anytime Autumn Salad * Oven-Baked Baby Back Ribs with Lettuce Slaw * Ground Beef-Noodle Casserole * Reuben "Sandwich" Skillet Bake * Creamy Corn off the Cob * Rosé Summer Spritzers * Donut Bread Pudding * Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, "What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste.", As you know from our twice-weekly visits on In the Kitchen with David on QVC, I love to cook. I love to eat. (Cue my happy dance!) I love everything about cooking except dicing piles of onions, carrots, and celery and measuring spices to make the perfect seasoning blend. If there are ways to take the "work" out of prep work, count me in. Well, there's good news, foodie friends. Half Homemade, Fully Delicious is loaded with creative ideas for getting great food on the table while spending far less time in the kitchen. All of the 110 recipes in my newest collection use ten ingredients or fewer. Most of them take advantage of "supermarket shortcuts," those handy, ready-to-use products from every aisle in the grocery store that will streamline your cooking. By using these culinary quick tricks to your advantage, you'll reach your destination-the dining table-in a fraction of the time it traditionally takes to prepare meals, all without sacrificing the flavors and texture of your favorite dishes. With supermarket shortcuts and my new collection of recipes in Half Homemade, Fully Delicious, you'll rediscover the pleasures of sharing meals and good times. No matter how busy you get, you can always find the time to make food that'll get you "oohs" and "aaahs." Only you will know how quickly you got it done. Book jacket., The popular host of QVC's In the Kitchen with David (R) offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: - Cheeseburger Hand Pies - Hawaiian Breakfast Bake - Sloppy Joe Soup - Anytime Autumn Salad - Oven-Baked Baby Back Ribs with Lettuce Slaw - Ground Beef-Noodle Casserole - Reuben "Sandwich" Skillet Bake - Creamy Corn off the Cob - Rosé Summer Spritzers - Donut Bread Pudding - Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, "What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste."
LC Classification Number
TX715.V419 2021

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