Storey's Guide to Raising Turkeys 3rd Edition: Breeds, Care, Marketing -New

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Ubicado en: Conover, North Carolina, Estados Unidos
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Country of Origin
United States
Personalize
No
Type
How To, Guide
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Inscribed
No
Vintage
No
ISBN
9781612121499

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Product Identifiers

Publisher
Storey Publishing
ISBN-10
1612121497
ISBN-13
9781612121499
eBay Product ID (ePID)
117259381

Product Key Features

Edition
3
Book Title
Storey's Guide to Raising Turkeys, 3rd Edition : Breeds, Care, Marketing
Number of Pages
320 Pages
Language
English
Publication Year
2013
Topic
Agriculture / Animal Husbandry, Industries / Agribusiness, Veterinary Medicine / Food Animal, Animals / Birds
Features
New Edition
Genre
Nature, Technology & Engineering, Business & Economics, Medical
Author
Don Schrider
Book Series
Storey's Guide to Raising Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
18.4 Oz
Item Length
8.9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
636.592
Table Of Content
Preface Introduction The Nature of the Bird * Natural Habitat 1 History An American Original * European Contact * Colonial America * Breed Improvements 2 Varieties of Turkeys Three Turkey Types * Wild Turkeys * Commercial Broad-Breasted Turkeys * Heritage Turkey Varieties * Securing Stock * Shipping and Receiving 3 Building and Equipment Management Systems * Housing * Equipment 4 Feeds and Feeding Feed Types * Natural Balancing * Feeding * Feeding Philosophy * Feeding the Breeders 5 Incubation Collection of Eggs * Incubator Setup * Egg Position and Turning * Candling * When to Open the Incubator * Poult Defects Caused by Improper Incubation * Identification and Tracking * Removing Poults from the Incubator 6 Brooding Imitating Nature * Natural Brooding * Before Brooding * The Brooder and Brooder House * Primary Brooding Challenges * Receiving Shipped Poults * Maturing Poults * Observing Poult Behavior 7 Pastured Production Overview of the Three Systems * The Challenges of Overstocking * Learning from Nature * Rotational Grazing * Fencing Basics * Movable Roosts and Feeders * Permanent Fencing * Guardian Dogs * Roosts * Shade * Pasture * Manure * Putting Poults on Pasture 8 Protection from Predators Small Predators * Medium-sized Predators * Large Predators * Flying Predators * Prevention * Fencing * Guardian Dogs * Your Ecosystem * Turkey Nature 9 Killing and Processing Assessing Readiness for Processing * Care before Killing * Processing Area and Equipment * Killing * Debraining * Scalding * Plucking * Eviscerating * Cleaning the Giblets * Trussing * Chilling and Packaging * State and Federal Grading and Inspection 10 Breeding Nature's Way * Human Impact * A Philosophy of Good Breeding * Genes * Breeds, Varieties, and Strains of Turkeys * Breeding Methods * Breeding Tools * Culling * Care of Breeding Turkeys * Storing Eggs * Egg Production * Selection * Applying What You've Learned * Artificial Insemination 11 The Turkey Enterprise Consistency * Source of Stock * System of Production * Feed * Transporting * Processing * Product Marketing * Product Storage and Shipping * Inspections and Certifications * Marketing Your Turkeys 12 Flock Health Disease Prevention Starts with Good Health * Disease Basics * Turkey Diseases * Turkey Parasites * Disease Prevention * Nutritional Deficiencies * Miscellaneous Problems * Disposal of Dead Birds * Rodent Control Advice from Turkey Breeders Talking Turkey: A Glossary of Terms Definition of a Heritage Turkey Recommended Reading Resources Index
Edition Description
New Edition
Synopsis
Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering., Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.
LC Classification Number
SF507.M48 2013

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