Jon Bonnell's Fine Texas Cuisine Autographed 2009 Hardcover Cookbook

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USD21,95
Aproximadamente19,03 EUR
Estado:
Nuevo
Respira tranquilidad. Se aceptan devoluciones.
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USD6,72 (aprox. 5,82 EUR) USPS Media MailTM.
Ubicado en: Bandera, Texas, Estados Unidos
Entrega:
Entrega prevista entre el mié. 5 nov. y el lun. 10 nov. a 94104
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N.º de artículo de eBay:388985203148

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781423605232

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Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423605233
ISBN-13
9781423605232
eBay Product ID (ePID)
71714461

Product Key Features

Book Title
Jon Bonnell's Fine Texas Cuisine
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Jon Bonnell
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
43.7 Oz
Item Length
10 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-054228
Dewey Edition
22
Number of Volumes
1 vol.
Volume Number
Vol. 1
Dewey Decimal
641.5979
Synopsis
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine., An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine. Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.
LC Classification Number
TX715.2.S69B66 2009

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    I've probably bought about 20 things or more off of ebay and this was definitely the best experience i have ever had with a seller! It came across the country in a few days with the best packaging I have ever seen! It was in a nice reusable box, wrapped in bubble wrap, wrapped in paper with a "Thank you!" Seal sticker, and then wrapped in plastic! The Cd's condition was exactly as shown in top notch condition the case and cd's themselves. They were well worth the 18 dollars!