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Scandilicious Baking by Johansen
USD23,99
Aproximadamente20,63 EUR
Estado:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD6,99 (aprox. 6,01 EUR) USPS Media MailTM.
Ubicado en: Multiple Locations, Estados Unidos
Entrega:
Entrega prevista entre el mié. 23 jul. y el mar. 29 jul. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
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N.º de artículo de eBay:388347233400
Última actualización el 17 jul 2025 23:15:27 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Bread
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9781444734676
Acerca de este producto
Product Identifiers
Publisher
Hodder & Stoughton
ISBN-10
1444734679
ISBN-13
9781444734676
eBay Product ID (ePID)
117263998
Product Key Features
Book Title
Scandilicious Baking
Number of Pages
256 Pages
Language
English
Publication Year
2012
Topic
General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
30 oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking-- BBC Good Food, Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes . . . she's clever and creative.-- Metro, Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking . . . The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through-- Delicious, Book of the Month, In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed.-- Bee Wilson, Sunday Times Books of the Year, You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'.-- Food Books of the Year, Financial Times, Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats-- Fork magazine, Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes.-- Olive, December 2012
Dewey Edition
23
Grade From
College Freshman
Dewey Decimal
641.8150948
Grade To
College Graduate Student
Synopsis
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.
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