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ART OF THE CAKE: Modern French Baking & Decorating by Bruce Healy & Paul Bugat
USD17,99
Aproximadamente15,47 EUR
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Estado:
“Unread, excellent condition.”
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Concord, California, Estados Unidos
Entrega:
Entrega prevista entre el mié. 23 jul. y el vie. 25 jul. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:383805230645
Última actualización el 21 jun 2025 14:49:45 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- “Unread, excellent condition.”
- Modified Item
- No
- Inscribed
- No
- Title
- ART OF THE CAKE
- Type
- Cookbook
- Subjects
- Food & Drink
- Personalized
- No
- Signed
- No
- Cookery Topic
- Baking
- ISBN
- 9780688141998
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688141994
ISBN-13
9780688141998
eBay Product ID (ePID)
817070
Product Key Features
Book Title
Art of the Cake : Modern French Baking and Decorating
Number of Pages
608 Pages
Language
English
Publication Year
1999
Topic
Courses & Dishes / Cakes
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
57.7 Oz
Item Length
11.1 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
98-049861
Dewey Edition
21
TitleLeading
The
Photographed by
Ginet, Pierre
Dewey Decimal
641.8/653
Synopsis
French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen., French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux, in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.
LC Classification Number
TX771.H35 1999
Descripción del artículo del vendedor
Información de vendedor profesional
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Lord Rats Toys/Games/Stuff
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Votos de vendedor (6.217)
- _***r (47)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat shopping experience! Item purchase was as described and was packaged with incredible care to ensure no damage was done during shipping. Sellers items were priced great making them a great value. The shipping was done in a timely fashion overall very pleased with this shopping experience and would recommend the seller.Zombicide: Invader 4 ALTERNATE HUNTERS Kickstarter Exclusive Minis (#384235180359)
- p***1 (17)- Votos emitidos por el comprador.Mes pasadoCompra verificadaShipping was as described, with good tracking. Packaging was very well done to keep the book secure and safe. Good value considering this is out of print.
- n***6 (545)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat seller, fast shipping, packaged well, item was as described. Thanks!
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