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The Community Table : Recipes and Stories from Jewish Community Center cookbook
Jo's Bookstore And More
(1900)
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USD3,74
Aproximadamente3,21 EUR
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Costaba USD4,99 (25% de descuento)
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Envío:
USD5,50 (aprox. 4,73 EUR) USPS Media MailTM.
Ubicado en: Franklin, Indiana, Estados Unidos
Entrega:
Entrega prevista entre el vie. 12 dic. y el mié. 17 dic. a 94104
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N.º de artículo de eBay:381476685046
Última actualización el 26 nov 2025 02:13:51 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Type
- cookbook
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Subject
- Cooking, Food & Wine
- ISBN
- 9781455554355
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1455554359
ISBN-13
9781455554355
eBay Product ID (ePID)
201652315
Product Key Features
Book Title
Community Table : Recipes and Stories from the Jewish Community Center in Manhattan and Beyond
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Reference, General, Entertaining
Publication Year
2015
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
48.3 Oz
Item Length
10.2 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-025089
Dewey Edition
23
TitleLeading
The
Reviews
"An engaging book, written with love, that is about pleasure and identity and creating bonds and conviviality. It is full of recipes that make you want to cook delicious food inspired by Jewish culture."-- Claudia Roden, author of the The Book of Jewish Food: An Odyssey from Samarkand to New York
Dewey Decimal
641.5/676
Synopsis
A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food. While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well. With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors., Across the continent, JCCs are cultural epicentres of modern Jewish life. The buildings are hives of activity; at any given moment, under one roof, hundreds of people of all ages, genders, religions, interests, and opinion, gather to engage in a myriad of activities-- everything from meditation to music lessons, yoga to Yiddish studies. And what holds it all together? In a word: food.While sitting down to enjoy a meal together is undeniably bonding, coming together to prepare it is even more so. Now, The JCC in Manhattan, alongside its various national counterparts, shares classic recipes such as Weekday Challah, Latkes Four Ways, and Kreplach soup, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavours: Fig and Fennel Bread, Syrian Lamb Burgers, Brussels Sprouts with Pomegranate Syrup, and much more. A complete chart groups recipes by dietary restriction (meat, pareve, dairy), and plenty of holiday menus are included as well.With anecdotal contributions from JCCs all around the country, this cookbook highlights the organization's vibrant, eclectic community-- and celebrates all of its many flavours.
LC Classification Number
TX724.C5494 2015
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