Imagen 1 de 1

Galería
Imagen 1 de 1

¿Quieres vender uno?
The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabet
USD14,95
Aproximadamente12,86 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD5,45 (aprox. 4,69 EUR) Economy Shipping.
Ubicado en: North Las Vegas, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mié. 23 jul. y el sáb. 26 jul. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:364531433234
Última actualización el 23 ene 2025 16:10:36 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Artist
- Brand-Miller MD, Dr. Jennie; Colagiuri MD, Stephen; Barclay PhD,
- ISBN
- 9781569243077
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1569243077
ISBN-13
9781569243077
eBay Product ID (ePID)
57135804
Product Key Features
Book Title
New Glucose Revolution for Diabetes : The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index
Number of Pages
512 Pages
Language
English
Topic
Personal & Practical Guides, Diseases / Diabetes, Self-Management / Stress Management
Publication Year
2007
Illustrator
Yes
Genre
Reference, Health & Fitness, Self-Help
Book Series
Marlowe Diabetes Library
Format
Perfect
Dimensions
Item Height
1.1 in
Item Weight
20.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-012995
TitleLeading
The
Synopsis
- Major addition to NY Times best-selling series: The New Glucose Diabetes Revolution is an important addition to the best-selling New Glucose Revolution series, which has sold more than 3 million copies worldwide. An unprecedented, comprehensive guide to the utility of the glycemic index in the dietary management of diabetes, this should become an instant classic on the shelf. - A revolution more than twenty-five years in the making: Since the initial development of the glycemic index in 1980, the authors' and others' medical research has steadily confirmed how making low-GI food choices is a vital dietary tool in managing diabetes. This is in direct opposition to using a dietary system of carbohydrate exchanges to control diabetes, which for years had been advocated by medical organizations. Wholly unique among diabetes books, The New Glucose Diabetes Revolution presents, for the first time, the authoritative guide to using the GI to manage diabetes conditions. - Glycemic index widely and increasingly endorsed for people with diabetes: The GI is endorsed in clinical dictary guidelines by the Joslin Diabetes Center and by many prominent international diabetes organizations. In its clinical practice recommendations for 2006, the American Diabetes Association noted the benefit of the glycemic index for the first time. - A scientifically proven treatment road map: The book features the latest, most accurate information with new findings by the authors. Includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out., "The New Glucose Revolution for Diabetes" is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out., The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
LC Classification Number
RC660.4.N49 2007
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
BennettBooksLtd
98,9% de votos positivos•15 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (2.848)
- 5***5 (67)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book arrived quickly and in good condition. It was sealed in plastic and packaged well. The seller took a while to get back to me when I first messaged them, but did ultimately reply. I would buy from this seller again.Eyewitness to History (#363965574088)
- w***e (228)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem received as advertised in new, perfect condition. Shrink wrapped and well packaged for shipment and delivered quickly. The book is in beautiful condition and sold at a fair price. I am very happy with this purchase. Great seller!Kanuka of Kauai (#256277474890)
- n***9 (7)- Votos emitidos por el comprador.Último añoCompra verificadaThe book arrived when promised and was packaged very well with a plastic sleeve over the book and that was wrapped with a sturdy cardboard protector inside the package. It is in new condition as advertised.The Life and Times of Mexico (#363738121616)