Chocolate : A Bittersweet Saga of Dark and Light by Mort Rosenblum Hard Cover DJ

FLIP TRIPS
(1077)
Vendedor profesional
Registrado como vendedor profesional
Otros artículos del vendedor
Contactar con el vendedor
USD5,00
Aproximadamente4,29 EUR
o Mejor oferta
Estado:
En muy buen estado
Envío:
USD5,22 (aprox. 4,48 EUR) USPS Media MailTM.
Ubicado en: Greeley, Colorado, Estados Unidos
Entrega:
Entrega prevista entre el jue. 11 dic. y el mié. 17 dic. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
No se aceptan devoluciones.
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:336135027867

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780865476356

Acerca de este producto

Product Identifiers

Publisher
Farrar, Straus & Giroux
ISBN-10
0865476357
ISBN-13
9780865476356
eBay Product ID (ePID)
30889749

Product Key Features

Book Title
Chocolate : a Bittersweet Saga of Dark and Light
Number of Pages
304 Pages
Language
English
Publication Year
2005
Topic
Life Sciences / Botany, Specific Ingredients / Chocolate, Industries / Agribusiness
Illustrator
Yes
Genre
Cooking, Science, Business & Economics
Author
Mort Rosenblum
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
20.1 Oz
Item Length
9.5 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-054734
Reviews
Praise forOlives: The Life and Lore of a Noble Frui:t "Edifying...Pit by pit, his savory details add up." --Christopher Lehmann-Haupt, The New York Times "Delicious...A blend of first-rate travel writing and first-rate food writing." --Michael Pakenham,The Baltimore Sun "Filled with history, lore, scandal, gossip, politics, recipes, health tips, and even Mafia intrigue,Olivesis as perceptive as it is passionate." --Patricia Wells, author ofBistro CookingandTrattoria "Rosenblum writes with skill and passion. His enthusiasm is contagious when it comes to olive-related legend, lore, and anecdote." --Pauline Mayer,The Cleveland Plain Dealer Praise forA Goose in Toulouse and Other Culinary Adventures in France: "A rollicking roll through the heart, myth, soul---and belly---of the land of 'Bon Appetit,' a century after Escoffier. More, please."--Molly O'Neill,The New York Times Magazine "Scholarly, spritely, and mouth-watering." --Diane Johnson, author ofLe Divorce, Praise for Olives: The Life and Lore of a Noble Frui:t "Edifying...Pit by pit, his savory details add up." --Christopher Lehmann-Haupt, T he New York Times "Delicious...A blend of first-rate travel writing and first-rate food writing." --Michael Pakenham, The Baltimore Sun "Filled with history, lore, scandal, gossip, politics, recipes, health tips, and even Mafia intrigue, Olives is as perceptive as it is passionate." --Patricia Wells, author of Bistro Cooking and Trattoria "Rosenblum writes with skill and passion. His enthusiasm is contagious when it comes to olive-related legend, lore, and anecdote." --Pauline Mayer, The Cleveland Plain Dealer Praise for A Goose in Toulouse and Other Culinary Adventures in France: "A rollicking roll through the heart, myth, soul---and belly---of the land of 'Bon Appetit,' a century after Escoffier. More, please."--Molly O'Neill, The New York Times Magazine "Scholarly, spritely, and mouth-watering." --Diane Johnson, author of Le Divorce
Dewey Edition
22
Dewey Decimal
641.3/374
Synopsis
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of "Olives." Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, "Chocolate: A Bittersweet Saga of Dark and Light" is a fascinating foray into this "food of the gods."
LC Classification Number
SB267.R67 2005

Descripción del artículo del vendedor

Información de vendedor profesional

Acerca de este vendedor

FLIP TRIPS

100% de votos positivos•588 artículos vendidos

Se unió el jul 2002
Suele responder en 24 horas
Registrado como vendedor profesional
We are based out of Greeley, CO and can provide delivery to certain local areas. Just ask!
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.7
Gastos de envío razonables
4.8
Rapidez de envío
5.0
Comunicación
5.0

Categorías populares de esta tienda

Ver todascategorías
CLOTHINGSHOESGAMESBOOKSTOYSMOVIESHOME DECORDRINKWAREOtros

Votos de vendedor (390)

Todas las valoracionesselected
Positivas
Neutras
Negativas
Ver todos los votos

Más que explorar: