¿Quieres vender uno?

CRUSTS: THE ULTIMATE BAKER'S BOOK By Barbara Elisi Caracciolo & Stephany Buswell

~ BRAND NEW!! Quick & Free Delivery in 2-14 days ~
ZUBER
(266986)
Registrado como vendedor profesional
USD30,95
Aproximadamente26,62 EUR
Estado:
Nuevo
Respira tranquilidad. Envíos y devoluciones gratis.
Envío:
Gratis USPS Ground Advantage®.
Ubicado en: US, Estados Unidos
Entrega:
Entrega prevista entre el mar. 22 jul. y el vie. 25 jul. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:335885052644
Última actualización el 30 may 2025 17:08:44 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-10
1604337362
Publication Name
Cider Mill Press
Type
Hardcover
ISBN
9781604337365

Acerca de este producto

Product Identifiers

Publisher
Cider Mill Press Book Publishers, LLC
ISBN-10
1604337362
ISBN-13
9781604337365
eBay Product ID (ePID)
235264245

Product Key Features

Book Title
Crusts : The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries
Number of Pages
848 Pages
Language
English
Topic
Reference, General, Methods / Baking
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Barbara Elisi Caracciolo
Book Series
Ultimate Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
2 in
Item Weight
67.2 Oz
Item Length
10.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-419912
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies -- foods that demand the perfect crunch!, More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico . Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI, Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library., More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico . Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Caf - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Caf - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI
LC Classification Number
TX769

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Acerca de este vendedor

ZUBER

97,8% de votos positivos960 mil artículos vendidos

Se unió el oct 1998
Registrado como vendedor profesional
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.8
Gastos de envío razonables
5.0
Rapidez de envío
5.0
Comunicación
4.9

Categorías populares de esta tienda

Votos de vendedor (294.637)

Todas las valoraciones
Positivas
Neutras
Negativas
  • 8***g (252)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    A smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.
  • a***2 (13)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Item was shipped quickly and packaged well. Item was exactly as described, brand new and it was even sealed. The seller also messaged me as soon as the purchase went through so communication was great. This was the last book in the series that I needed and to be able to find it in such great condition and at a great cost was unexpected. Highly recommend this seller and will definitely buy from again in the future.
  • e***2 (1291)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    Mint condition and brand new, at the most competitive price. Top customer service, which includes: communication, professional packaging which protected the dust cover from bending and corners from bumping. Speedy shipping and delivery from across the country. A highly recommended seller with whom I would easily shop again. Thank you!