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SPICE : Flavors of the Eastern Mediterranean by Ana Sortun (2006, Hardcover)
USD22,95
Aproximadamente19,83 EUR
Estado:
“Near fine condition. Tight binding with clean interior. Minimal shelf wear to dust jacket”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!SPICE : Flavors of the Eastern Mediterranean by Ana Sortun (2006, Hardcover)
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Envío:
USD5,97 (aprox. 5,16 EUR) USPS Media MailTM.
Ubicado en: Fernley, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 9 ago. y el vie. 15 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
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N.º de artículo de eBay:324753417834
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Near fine condition. Tight binding with clean interior. Minimal shelf wear to dust jacket”
- Book Title
- Spice: Flavors of the Eastern Mediterranean
- Narrative Type
- Nonfiction
- Topic
- Cooking
- Features
- Dust Jacket
- Genre
- Cookbooks
- ISBN
- 9780060792282
Acerca de este producto
Product Information
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine - and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za'atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun's recipes will intrigue and inspire readers everywhere.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060792280
ISBN-13
9780060792282
eBay Product ID (ePID)
50236633
Product Key Features
Book Title
Spice : Flavors of the Eastern Mediterranean
Illustrator
Yes
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Middle Eastern
Publication Year
2006
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
9.6in.
Item Height
1.2in.
Item Width
7.4in.
Item Weight
35.5 Oz
Additional Product Features
Lc Classification Number
Tx819.A1s6534 2006
Reviews
"Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes." -- Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast "This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch." -- Paula Wolfert, author of The Cooking of the Eastern Mediterranean "A thousand and one nights worth of cooking. . . . Sortun's recipes are as seamless as her food." -- Los Angeles Times, This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch., Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes.
PRODUCT_ORIGIN
TAMBOURINE_MIGRATED
Copyright Date
2006
Target Audience
Trade
Lccn
2005-055186
Descripción del artículo del vendedor
Acerca de este vendedor
Smokecreekbooks
99,8% de votos positivos•13 mil artículos vendidos
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Votos de vendedor (5.616)
- 2***r (169)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe book arrived today in Very Good condition. It was packaged securely wrapped in bubble wrap and placed within a protective, eBay shipping bag. The item arrived fairly quick, and the shipping expense was reasonable. It was As Described on the website: near fine, used but with tight binding and clean interior, and signed by author. I think this book is a solid value for the price paid. Seller has done a great job with website description and photos. I’m pleased with my purchase. Thanks much!!
- l***i (1186)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExactly as described/pictured. Ordered June 1. Shipped June 13. Arrived June 20. Carefully packaged.
- b***r (2341)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat seller, beautiful postcard as described, well priced and packaged, very fast shipping, thanks!