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Genetics and Breeding of Edible Mushrooms ISBN-13:2-8812 4-561-7
USD75,00
Aproximadamente64,47 EUR
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Recogida:
Recogida local gratis en Spring, Texas, Estados Unidos.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Spring, Texas, Estados Unidos
Entrega:
Entrega prevista entre el mar. 18 nov. y el lun. 24 nov. a 94104
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N.º de artículo de eBay:316638350918
Última actualización el 11 nov 2025 22:00:33 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Personalized
- No
- ISBN
- 9782881245619
Acerca de este producto
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
2881245617
ISBN-13
9782881245619
eBay Product ID (ePID)
643166
Product Key Features
Number of Pages
350 Pages
Publication Name
Genetics and Breeding of Edible Mushrooms
Language
English
Publication Year
1992
Subject
Life Sciences / Botany, Plants / Mushrooms, Life Sciences / General
Type
Textbook
Subject Area
Nature, Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
28.7 Oz
Item Length
9.3 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
92-016952
Illustrated
Yes
Table Of Content
1. Mushroom and Mushroom Biology 2. Culture Collections 3. Biological Background for Mushroom Breeding 4. Production of a Novel White Flammulina Velutipes by Breeding 5. Physiology and the Breeding of Flammulina Velutipes 6. Breeding for Mushroom Production in Lentinula Edodes 7. Protoplast Technology and Edible Mushrooms 8. Gene Transfer in Edible Fungi Using Protoplasts 9. Interspecific and Intergeneric Hybridization of Edible Mushrooms by Protoplast Fusion 10. Molecular Tools in Breeding Agaricus 11. Multilocus Enzyme Electrophoresis for the Genetic Analysis of Edible Mushrooms 12. Methods of Genetic Manipulation in Coprinus Cinereus 13. Application of Arbitrarily-Primed Polymerase Chain Reaction in Molecular Studies of Mushroom Species with Emphasis on Lentinula Edodes 14. A Strategy for Isolating Mushroom-Inducing Genes in Edible Basidiomycetes 15. Edible Mushrooms: Attributes and Applications
Synopsis
This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.
LC Classification Number
SB352.87.G46 1993
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