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Whole Larder Love: Grow Gather Hunt Cook by Rohan Anderson Book The Fast Free

FREE US DELIVERY | ISBN: 1576876047 | Quality Books
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
1576876047
EAN
9781576876046
Date of Publication
2012-10-16
Publication Name
N/A
Type
Hardback
Release Title
Whole Larder Love: Grow Gather Hunt Cook
Artist
Rohan Anderson
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
powerHouse Books
ISBN-10
1576876047
ISBN-13
9781576876046
eBay Product ID (ePID)
113036798

Product Key Features

Book Title
Whole Larder Love : Grow Gather Hunt Cook
Number of Pages
242 Pages
Language
English
Publication Year
2012
Topic
Sustainable Living, Agriculture / Sustainable Agriculture, General, Methods / Outdoor, Healthy Living, Green Lifestyle
Illustrator
Yes
Genre
Cooking, House & Home, Technology & Engineering, Health & Fitness, Self-Help
Author
Rohan Anderson
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
32.9 Oz
Item Length
9.5 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"The way Aussie author Rohan Anderson chronicles his 'grow, gather, hunt, cook' lifestyle--complete with arty photos, tips on what to put in your fly-fishing bag and handwritten musings on the deeper meaning of pickling and butchery--you'll swear he splits his time between Bushwick and the Catskills." - Edible Brooklyn   " This is a thoughtful book with an emphasis on seasonal eating and recipes for the hunter, angler, gardener, and forager." - Field & Stream blog   "And the man didn't just write the thing; Anderson is also the skillful photographer behind the book's images. For wild food lovers out there this is one book you can't be without." - GQ online, "The way Aussie author Rohan Anderson chronicles his 'grow, gather, hunt, cook' lifestyle-complete with arty photos, tips on what to put in your fly-fishing bag and handwritten musings on the deeper meaning of pickling and butchery-you'll swear he splits his time between Bushwick and the Catskills." - Edible Brooklyn   " This is a thoughtful book with an emphasis on seasonal eating and recipes for the hunter, angler, gardener, and forager." - Field & Stream blog   "And the man didn't just write the thing; Anderson is also the skillful photographer behind the book's images. For wild food lovers out there this is one book you can't be without." - GQ online, "The way Aussie author Rohan Anderson chronicles his 'grow, gather, hunt, cook' lifestyle--complete with arty photos, tips on what to put in your fly-fishing bag and handwritten musings on the deeper meaning of pickling and butchery--you'll swear he splits his time between Bushwick and the Catskills." - Edible Brooklyn " This is a thoughtful book with an emphasis on seasonal eating and recipes for the hunter, angler, gardener, and forager." - Field & Stream blog "And the man didn't just write the thing; Anderson is also the skillful photographer behind the book's images. For wild food lovers out there this is one book you can't be without." - GQ online
Dewey Decimal
640.41
Synopsis
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder Loveauthor and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment? In Whole Larder Love, Anderson gives us easy to follow tips and instructions for setting up a home garden, the best practices for hunting and fishing, how to identify and collect edible food growing in the wild, and the proper tools, gear, and resources to use. Additionally, he gives us a slew of exciting recipes and preparation methods for our ingredients once they've been collected. This combination how-to manual and cookbook is beautifully illustrated in full-color with Anderson's own photographs, capturing his ingredients, gear, rural surroundings, and exquisite dishes in rich and vivid detail. And with suggestions for possible substitutions and tips on bartering and selecting food from farmer's markets, Whole Larder Love is perfect for foodies, farmers, hunters, gardeners-even urbanites looking to inject their lives with a little rural romance-and anyone else interested in getting more involved with the origins of the food they eat. Mouthwatering recipes include: Kale Fusilli Tris, Potimarron & Gorgonzola Soup, Vindaloo Hare, Quail Ragu with Polenta, Wild Duck Risotto, Pumpkin Gnocchi, Venison Ossobuco, Eel Cake with White Beans, Chili-Pickled Wild Mushrooms, Spud & Nettle Soup, Arrabiata Fish & Chips, Pork RackRoast with Honey-roasted Wild Pear and many, many more, For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love , showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment? In Whole Larder Love , Anderson gives us easy to follow tips and instructions for setting up a home garden, the best practices for hunting and fishing, how to identify and collect edible food growing in the wild, and the proper tools, gear, and resources to use. Additionally, he gives us a slew of exciting recipes and preparation methods for our ingredients once they've been collected. This combination how-to manual and cookbook is beautifully illustrated in full-color with Anderson's own photographs, capturing his ingredients, gear, rural surroundings, and exquisite dishes in rich and vivid detail. And with suggestions for possible substitutions and tips on bartering and selecting food from farmer's markets, Whole Larder Love is perfect for foodies, farmers, hunters, gardeners--even urbanites looking to inject their lives with a little rural romance--and anyone else interested in getting more involved with the origins of the food they eat. Mouthwatering recipes include: Kale Fusilli Tris, Potimarron & Gorgonzola Soup, Vindaloo Hare, Quail Ragu with Polenta, Wild Duck Risotto, Pumpkin Gnocchi, Venison Ossobuco, Eel Cake with White Beans, Chili-Pickled Wild Mushrooms, Spud & Nettle Soup, Arrabiata Fish & Chips, Pork Rack Roast with Honey-roasted Wild Pear and many, many more, In Whole Larder Love, Anderson gives readers easy to follow tips and instructions for setting up a home garden and the best practices for hunting and trapping small game and for catching fish. Additionally, he gives advice on collecting edible food in the wild and, just as crucially, a slew of exciting recipes and preparation methods for these ingredients. This combination how-to manual and cookbook is beautifully illustrated in full-colour with Anderson's own photographs. The perfect guide for foodies, farmers, gardeners and even urbanites looking for a little bit of rural romance., Giving readers easy to follow tips and instructions for achieving a more rustic lifestyle. The perfect guide for foodies, farmers, gardeners and even urbanites looking for a little bit of rural romance.
LC Classification Number
GF78

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