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The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes

The Overstock Shoppe Youngstown
(1927)
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Aproximadamente11,61 EUR
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Nuevo
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Ubicado en: Youngstown, Ohio, Estados Unidos
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Entrega prevista entre el mié. 23 jul. y el mar. 29 jul.
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N.º de artículo de eBay:286582401976

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Personalize
No
Type
Cookbook
Release Year
2023
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Country/Region of Manufacture
United States
Inscribed
No
Vintage
No
ISBN
9781419764394

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Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
141976439X
ISBN-13
9781419764394
eBay Product ID (ePID)
15058806155

Product Key Features

Book Title
Chutney Life : 100 Easy-To-Make Indian-Inspired Recipes
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / Indian & South Asian, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Palak Patel
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40.4 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-932420
TitleLeading
The
Synopsis
From Palak Patel, the founder of the hugely popular of lifestyle brand and blog, The Chutney Life, comes a collection of Indian-American recipes for fresh, flavorful, healthy meals every day of the week! On her blog, The Chutney Life , Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka-- a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's signature snacks--spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup--you'll never get bored or see the same old stuff. The 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel's favorite kitchen tools, and many time-saving tips, Patel's recipes find inspiration in resourcefulness. Busy moms and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of Patel's travels, makeovers of classics, and Indian remakes of favorites, including: Coconut Shrimp Po' Boys with Panang Curry Remoulade; Crispy Barbecue Chicken Keema Tacos; Masala Pot Pies covered in beautiful delicious golden puff pastry; and secret recipes for Patel's unbeatable chutneys. By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking. Includes Color Images, A beautiful collection of Indian-American recipes for fresh, flavorful, healthy meals every day of the week from Palak Patel, the founder of the hugely popular lifestyle brand and blog The Chutney Life. The 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel's favorite kitchen tools, and many time-saving tips, Patel's recipes find inspiration in resourcefulness. Busy parents and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of Patel's travels, makeovers of classics, and Indian remakes of favorites, including: Coconut Shrimp Po' Boys with Panang Curry Remoulade; Crispy Barbecue Chicken Keema Tacos; Masala Pot Pies covered in beautiful delicious golden puff pastry; and secret recipes for Patel's unbeatable chutneys. By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking. On her blog, The Chutney Life , Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka-- a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's signature snacks--spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup--you'll never get bored or see the same old stuff.
LC Classification Number
TX724.5.I4P297 2023

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The Overstock Shoppe Youngstown

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