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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to
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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el jue. 24 jul. y el mar. 29 jul. a 94104
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N.º de artículo de eBay:282819306618
Última actualización el 16 jul 2025 16:48:28 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2012-10-16
- Pages
- 240
- ISBN
- 0307595668
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307595668
ISBN-13
9780307595669
eBay Product ID (ePID)
113063104
Product Key Features
Book Title
Lidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2012
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Italian, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
24.3 Oz
Item Length
8.5 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-023455
Dewey Edition
23
Reviews
Praise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette
Dewey Decimal
641.5945
Synopsis
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers-- Spiedini alla Romana - Escarole and White Bean Soup-- Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage-- Ziti con Broccoli Rabe e Salsicce - Baked Stuffed Shells-- Conchiglie Ripiene al Forno - Eggplant Parmigiana-- Melanzane alla Parmigiana - Savory Seafood Stew-- Zuppa di Pesce - Chicken Cacciatore-- Pollo alla Cacciatore - Veal Ossobuco with Barley Risotto-- Ossobuco di Vitello con Risotto d'Orzo - Cannoli Napoleon--Cannolo a Strati - Limoncello Tiramisù--Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate., The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers-- Spiedini alla Romana - Escarole and White Bean Soup-- Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage-- Ziti con Broccoli Rabe e Salsicce - Baked Stuffed Shells-- Conchiglie Ripiene al Forno - Eggplant Parmigiana-- Melanzane alla Parmigiana - Savory Seafood Stew-- Zuppa di Pesce - Chicken Cacciatore-- Pollo alla Cacciatore - Veal Ossobuco with Barley Risotto-- Ossobuco di Vitello con Risotto d'Orzo - Cannoli Napoleon--Cannolo a Strati - Limoncello Tiramis --Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate., The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes , you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including- . Fried Mozzarella Skewers- Spiedini alla Romana . Escarole and White Bean Soup- Zuppa di Scarola e Cannellini . Ziti with Broccoli Rabe and Sausage- Ziti con Broccoli Rabe e Salsicce . Baked Stuffed Shells- Conchiglie Ripiene al Forno . Eggplant Parmigiana- Melanzane alla Parmigiana . Savory Seafood Stew- Zuppa di Pesce . Chicken Cacciatore- Pollo alla Cacciatore . Veal Ossobuco with Barley Risotto- Ossobuco di Vitello con Risotto d'Orzo . Cannoli Napoleon-Cannolo a Strati . Limoncello Tiramis -Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
LC Classification Number
TX723
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