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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Rea...
oceanstatebooks
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USD14,83
Aproximadamente12,77 EUR
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Ubicado en: East Providence, Rhode Island, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 6 dic. y el vie. 12 dic. a 94104
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N.º de artículo de eBay:277547506999
Características del artículo
- Estado
- Release Year
- 2023
- ISBN
- 9781954210479
Acerca de este producto
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210477
ISBN-13
9781954210479
eBay Product ID (ePID)
10060736078
Product Key Features
Book Title
Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)
Number of Pages
384 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
53.5 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
A
Dewey Decimal
641.5951
Synopsis
Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking., A BEST COOKBOOK OF THE YEAR: New York Times - Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey--hosts of America's Test Kitchen's Hunger Pangs --teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" ( New York Times ). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book--it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find: - 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions - Personal stories and insights on Chinese culinary history you won't find anywhere else! - Easy-to-follow instructions and photos outlining basic Chinese cooking techniques - A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed., A BEST COOKBOOK OF THE YEAR- New York Times . Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey-hosts of America's Test Kitchen's Hunger Pangs -teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" ( New York Times ). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book-it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find- . 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions . Personal stories and insights on Chinese culinary history you won't find anywhere else! . Easy-to-follow instructions and photos outlining basic Chinese cooking techniques . A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.
LC Classification Number
TX724.5.C5
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