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Evolutions in Bread by Ken Forkish – Artisan Pan & Dutch Oven Recipes – NEW
USD24,88
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Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
USD4,98 (aprox. 4,28 EUR) USPS Media MailTM.
Ubicado en: Rochester, New York, Estados Unidos
Entrega:
Entrega prevista entre el mié. 23 jul. y el lun. 28 jul. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:267310449961
Última actualización el 03 jul 2025 13:38:19 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Signed By
- N/A
- Signed
- No
- Ex Libris
- No
- Book Series
- None
- Narrative Type
- Nonfiction
- MPN
- Does not apply
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- California Prop 65 Warning
- None
- Brand
- Unbranded
- Personalize
- No
- Type
- Cookbook
- Literary Movement
- Enlightenment
- Era
- 2020s
- Personalized
- No
- Features
- Illustrated, Clean
- Country/Region of Manufacture
- United States
- Personalization Instructions
- None
- ISBN
- 9781984860378
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984860372
ISBN-13
9781984860378
eBay Product ID (ePID)
28057281437
Product Key Features
Book Title
Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Number of Pages
256 Pages
Language
English
Publication Year
2022
Topic
Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.5 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-936137
Dewey Edition
23
Reviews
"If you somehow made it through the pandemic without picking up a copy of Flour Water Salt Yeast , well, what did you do with yourself? Rouse that slumbering sourdough starter and dig into this sequel, which builds on the foundations of baking in the methodical, newbie-friendly way that baker/author Ken Forkish does best." --Food & Wine
Dewey Decimal
641.815
Synopsis
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast , giving you everything you need to create any loaf imaginable., In Evolutions in Bread, the New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. Book jacket., The New York Times bestsellingauthor of Flour Water Salt Yeast teaches you how to elevate yoursandwich bread, breakfast toast,and overallbread-baking gameusing everything he's learned in the last decadeto perfect his loaves. "A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."-J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery-except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdoughstarterthat's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast , giving you everything you need to create any loaf imaginable.
LC Classification Number
TX769
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- 1***9 (263)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem arrived one day ahead of time and exactly as described. Item is new, price was right. Double packaged plastic cover then shipping package. Great seller, highly recommend
- 4***8 (3)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaQuick reply when it came to my offer, speedy delivery, great price (even shipping cost) great seller. Everything looked the way I was expecting, no bs, not trying to hustle you. You can buy from this seller with no difficulty.
- y***n (129)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExceptional seller, everything that was described was exactly how they came Very well packaged, very good presentation.And on time I would recommend the seller to anyone one hundred percent
The Trading Post Emporium
100% de votos positivos•1,4 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (550)
- 1***9 (263)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem arrived one day ahead of time and exactly as described. Item is new, price was right. Double packaged plastic cover then shipping package. Great seller, highly recommend
- 4***8 (3)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaQuick reply when it came to my offer, speedy delivery, great price (even shipping cost) great seller. Everything looked the way I was expecting, no bs, not trying to hustle you. You can buy from this seller with no difficulty.
- y***n (129)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExceptional seller, everything that was described was exactly how they came Very well packaged, very good presentation.And on time I would recommend the seller to anyone one hundred percent